Foundations For Independence, 1666 W 6720 S, West Jordan, UT 84084 - inspection findings and violations

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Business Info

Restaurant name: FOUNDATIONS FOR INDEPENDENCE
Address: 1666 W 6720 S, West Jordan, UT 84084
Phone: (801) 266-1805
Restaurant type: Care Facilities: Hospitals, Nursing Homes, etc
Risk level: Risk Level 2
Total inspections: 9
Last inspection: 2/2/2016
Score
86
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Inspection findings

Inspection date

Type

Score

Action taken
  • Unable to view food handler cards. (1 penalty point)
  • Critical: The hand sink is being used for other purposes. (3 penalty points)
  • Critical: The 2 compartment sink is not indirectly drained. (6 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • There is insufficient light intensity in the refrigerator. (1 penalty point)
  • Personal items being stored in food preparation areas. (1 penalty point)
 2/2/2016Routine86Advise & Educate
  • The interior of the microwave is unclean. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
 1/2/2015Routine95Advise & Educate
  • The interior of the microwave is unclean. (1 penalty point)
  • Surfaces in the hood over the range is dirty. (1 penalty point)
 3/21/2014Routine98Advise & Educate
  • Cabinet shelves are damaged. (1 penalty point)
 6/4/2013Routine99Advise & Educate
  • Critical: Hot dog is being held at 45 °F in a reach in cooler. (6 penalty points)
  • Critical: Hot dogs and leftovers are not date-marked. (3 penalty points)
  • The top interior of the microwave is unclean. (1 penalty point)
 8/15/2012Routine90Advise & Educate
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • The interior of the microwave is unclean. (1 penalty point)
  • Cabinet shelves are not smooth, easily cleanable and non-absorbent. (1 penalty point)
 10/13/2011Routine92Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Various shelving surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 7/28/2010Routine98Advise & Educate
  • There is no certified food safety manager assigned to this kitchen. (1 penalty point)
  • Critical: Eggs are stored above ready to eat food in the fridge. (6 penalty points)
  • The hand contact areas of various cupboards are unclean. (1 penalty point)
 7/27/2009Routine92Advise & Educate
  • No food permit posted (6 penalty points)
  • Critical: Stew is stored at 110 degrees fahrenheit (6 penalty points)
    Corrected on site.
  • Critical: Aluminum foil is used as a shelf lining Paper towels are used to line shelves (6 penalty points)
    Corrected on site.
    2 occurences.
  • Plastic knives are not stored to prevent contamination (1 penalty point)
  • No commercial dish washer machine available (1 penalty point)
  • Thermometer probe does not function (1 penalty point)
  • Critical: Prop sink ( dual compartment) is not indirectly drained (3 penalty points)
    Corrected on site.
  • Critical: Ware wash machine is not indirectly drained (3 penalty points)
  • Critical: No three compartment sink available (3 penalty points)
  • Utensil drawer is dirty Utensil liners are dirty (2 penalty points)
    2 occurences.
 9/8/2008Routine68Advise & Educate

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