Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: Low-temperature warewashing machine is not applying sanitizer correctly. (6 penalty points)
There is an uncleanable gap between the walk in box and the adjacent wall. (1 penalty point)
Critical: There is no hand drying provision at the hand sink. (3 penalty points) Corrected on site.
The mop is not hung to air dry. (1 penalty point) Corrected on site.
10/5/2015
Routine
88
Advise & Educate
(Holes above 3-comp Sink) Various walls are damaged. (1 penalty point)
The entrance lacks "No Smoking" signage. (1 penalty point)
12/10/2014
Critical Item
98
Critical: Potentially hazardous and ready to eat foods (cooked pork) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points) Corrected on site.
Clean equipment is not covered or inverted to prevent contamination. (1 penalty point) Corrected on site.
Shelving is not installed at least 6 inches above the floor to facilitate cleaning, in the warewashing area. (1 penalty point)
Critical: There is no hand drying provision at the rear hand sink. (3 penalty points) Corrected on site.
There are holes in the walls above the three compartment sink. (1 penalty point)
Floor sinks are dirty. (1 penalty point)
Critical: Chemicals are stored next to single service items. (6 penalty points) Corrected on site.
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