- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Container of salt not labeled. (1 penalty point)
- Lights in hood are not functioning. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
2 occurences.
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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1/12/2016 | Routine | 86 | Advise & Educate |
- Critical: An employee did not wash hands between working the cash register and serving pizza. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Reach-in cooler surfaces are unclean to sight and touch. Non-food contact surfaces of the pizza oven is unclean to sight and touch. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- There are holes in the wall near the mop sink and storage shelving. (1 penalty point)
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10/9/2014 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Sausage is being held at 50 °F in a reach in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is being stored with dirty equipment. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- Packaging tape is being used on broom. (1 penalty point)
- Food prep sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on Tru refrigerator unit. Gaskets are damaged on walk-in refrigerator and freezer unit. (1 penalty point)
2 occurences.
- Critical: Under side of soda dispenser is unclean. (6 penalty points)
- Vent food above Piza oven has an accumulation of debris. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
3 occurences.
- Critical: Hose attached to mop sink hangs below rim of sink. (6 penalty points)
- The drain pipe is leaking beneath food prep sink. The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
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11/14/2013 | Routine | 62 | Advise & Educate |
- There is no splashguard between a hand sink and a food prep area. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler and freezer are dirty. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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7/8/2011 | Routine | 91 | Advise & Educate |
- Unable to document the certified manager is registered with the Health Dept. (1 penalty point)
- There is no splash guard between the handsink and prep table next to do it. (1 penalty point)
- The hood filters are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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4/14/2010 | Routine | 96 | |
- The SLVHD permit is not posted in public view.
- The certified manager is not registered with the Health dept. (1 penalty point)
- A box of food is stored on the floor in the walk in. (1 penalty point)
Corrected on site.
- The plates are not inverted or protected. (1 penalty point)
Corrected on site.
- The chemical dispenser by the hand sink is not specified as ANSI A 112.1.2. (1 penalty point)
- Critical: The hand sink in the back is not maintained clean. (3 penalty points)
- The mop is stored in dirty water. (3 penalty points)
Corrected on site.
- There is a fly in the food prep area. (1 penalty point)
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7/1/2009 | Routine | 89 | |
- The SLVHD permit is not posted in public view
- Unable to document the manager is certified and registered withthe Health Dept (1 penalty point)
- Critical: The person in charge cannot demonstrate the knowledge of cold holding temperature (6 penalty points)
- Plates are not inverted or protected (1 penalty point)
- There is no splash guard between handsink and pizza racks (1 penalty point)
- Critical: The can opener blade is dirty (6 penalty points)
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9/29/2008 | Routine | 85 | Advise & Educate |
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