- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Cold holding unit (ready to serve drink/apple slices) lacks an internal ambient thermometer. (1 penalty point)
- Shelves above warewashing sink are rusting. A light in the walk-in freezer is not functioning properly. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
3 occurences.
- Critical: Shelves holding clean dishes unclean to sight and touch. The interior corners of the ice bin for Annies lemonade is dirty. (6 penalty points)
2 occurences.
- Light intensity in the walk in cooler and freezer are less than 10 foot candles. (1 penalty point)
- Floor sink uner 3-compartment sink are dirty. (1 penalty point)
|
1/29/2016 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils (yeast scoop) are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- The condenser unit in the walk-in freezer is leaking and creating ice build up. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
2 occurences.
- Critical: The front hand sink is being used to rinse cleaning linens. (3 penalty points)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles, approximately 2 foot candles was measured. (1 penalty point)
- An employee apron is stored on top of flour bags in the back preparation area. (1 penalty point)
Corrected on site.
- Ceiling tiles are out of place above the back food preparation counter. (1 penalty point)
- The wall is dirty surrounding the 3-compartment sink, (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: Glass cleaner is being stored above a food preparation table and whole tomatoes. (3 penalty points)
Corrected on site.
|
10/9/2014 | Routine | 75 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- There is insufficient light intensity in the walk-in refrigerator. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
12/4/2013 | Routine | 90 | Advise & Educate |
- Employee food handler card not available for inspector to view (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
|
7/8/2011 | Routine | 95 | Advise & Educate |
| No violation noted during this evaluation. | 7/13/2010 | Critical Item | 100 | |
- Unable to document all the food handlers have a current permit. (1 penalty point)
- The certified food safety manager is not registered with the Health Dept. (1 penalty point)
- Critical: The personal drink is on the prep table. (6 penalty points)
- Critical: The person in charge does not know the correct sanitizer concentration to use. (6 penalty points)
- The sanitizer concentration in the bucket is low. (1 penalty point)
- Cup lids are stored on the floor. (1 penalty point)
Corrected on site.
- Employee clothing is hanging on the utensil rack. (1 penalty point)
|
4/19/2010 | Routine | 83 | |
- There are no permits on site to verify all the food handlers are licensed. (1 penalty point)
- Critical: An open drink without a lid is stored on the prep table. (6 penalty points)
- Food containers are stacked wet without air drying. (1 penalty point)
- The manager is unable to find the snaitizer test kits. (1 penalty point)
- Critical: The hand sink in the back is not maintained clean. (3 penalty points)
- There is no paper towel in the dispenser for the hand sink in the back. (3 penalty points)
- There is no waste receptacle for the hand sink in the back. (1 penalty point)
- Walk in freezer floor is dirty. (1 penalty point)
- Area under the coke machine is wet and dirty. (1 penalty point)
- Chemical spray bottle is stored above bags of chips. (3 penalty points)
|
7/1/2009 | Routine | 79 | |
- Unable to document all employees have a current food handler card. (1 penalty point)
- There is no registerd food safety manager for the facility (1 penalty point)
- Critical: Employee drink is stored on food prep table (6 penalty points)
- Wet wiping cloth does not have sanitizer in it (1 penalty point)
- Plates in storage are not inverted or protected (1 penalty point)
- Critical: The sanitizer concentration in the 3 compartment sink is low (6 penalty points)
- The sink in the back is plugged. Employee stated that they don't use it. (1 penalty point)
- Paper towel dispenser is empty (3 penalty points)
- Fly is observed in food prep area (1 penalty point)
|
9/29/2008 | Routine | 79 | Advise & Educate |
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