Boston Deli @ Ultradent, 505 W 10200 S, South Jordan, UT 84095 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food employee is drinking from an uncovered beverage container in prep area. (3 penalty points)
Corrected on site.
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Edge of ice machine exterior is not repaired to be smooth. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Cuttting board is not clean. (6 penalty points)
Corrected on site.
- Drain line from prep sink is not elevated above floor to facilitate cleaning. 6 Drain lines in area of ice machine are not elevated above floor to facilitate cleaning. (1 penalty point)
2 occurences.
- Area of tiled floor and wall are missing grout. (1 penalty point)
|
1/22/2016 | Routine | 85 | Approved |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Employee cell phone is being stored on a sandwich make table. (1 penalty point)
|
11/17/2014 | Routine | 88 | Advise & Educate |
- Food employee is not using hair restraint. (1 penalty point)
- Food containers and ice stick are being stored on the floor in the walk in freezer. Some food in the walk-in cooler are not covered. (1 penalty point)
2 occurences.
- Critical: Cooked chicken is being held at 45 °F in the make table. (6 penalty points)
Corrected on site.
- Critical: Ready to eat food are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The canopener blade is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Soap dispenser at back hand sink is empty. (3 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
|
10/30/2013 | Routine | 70 | Advise & Educate |
- Cooking oil is not labeled. (1 penalty point)
Corrected on site.
- Wiping cloth in use is not stored in sanitizer. (1 penalty point)
Corrected on site.
- Critical: Sanitizer bucket is not labeled. (6 penalty points)
|
12/1/2010 | Routine | 92 | |
- Unable to document that the server has a food handler permit. (1 penalty point)
- Critical: The person in charge cannot demonstrate the food safety knowledge of cold holding temperature. (6 penalty points)
|
12/1/2009 | Routine | 93 | |
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