All Star Catering @ Smb- Russells Ice Cream 408, 77 W 1300 S, Salt Lake City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: ALL STAR CATERING @ SMB- RUSSELLS ICE CREAM 408
Address: 77 W 1300 S, Salt Lake City, UT 84115
Phone: (801) 485-3800
Restaurant type: Concessions: no potentially hazardous foods
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 6/11/2015
Score
95
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Inspection findings

Inspection date

Type

Score

Action taken
  • Unable to verify that all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Light is out in the walk-in cooler. (1 penalty point)
  • The faucet is leaking on the hand sink. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 6/11/2015Routine95Advise & Educate
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • The bottom of the ice cream freezer is in disrepair. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Various ceiling surfaces are damaged. (1 penalty point)
 6/18/2014Routine96Advise & Educate
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • The ice machine is in disrepair. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
    2 occurences.
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
    Corrected on site.
 4/10/2013Routine85Advise & Educate
No violation noted during this evaluation. 7/7/2012Routine100Advise & Educate
  • Not all food service workers have a current food handler card. (1 penalty point)
 5/13/2010Routine99Advise & Educate
  • The drain by the ice machine is plugged up. (1 penalty point)
  • Critical: The ice machine is not clean on the lid hinge. (6 penalty points)
  • Critical: A hose is attached to the hand wash sink. (3 penalty points)
  • There is bare wood that is not sealed to be smooth and easily cleanable. (1 penalty point)
  • (1) There are gaps in the ceiling tiles. (2) There is coving damage in various areas. (2 penalty points)
    2 occurences.
  • The ceiling is not clean. (1 penalty point)
 9/4/2009Routine86Advise & Educate
  • Unable to verify a food handler card. (1 penalty point)
  • Critical: Cooked chicken is held in the ice bath at 48 F. (6 penalty points)
  • Critical: Cooked chicken is held in the Turbo Air at 47 F. (6 penalty points)
  • Critical: Cut cantolope is held at 50 F. in the True and watermelon is at 46 F. (6 penalty points)
  • Single use items are not covered or inverted to avoid contamination. (1 penalty point)
  • A compressed gas tank is not restrained. (1 penalty point)
  • The 3-compartment sink is not sealed to the wall. (1 penalty point)
  • Critical: The bottom of the True is dirty. (6 penalty points)
  • Light tubes are not shielded or shatterproof. (1 penalty point)
  • The exterior window is ot screened to prevent pest entry. (1 penalty point)
  • Critical: The fly strip is located above food equipment. (6 penalty points)
 8/11/2008Routine64Advise & Educate

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