- Critical: Cannot confirm a food safety manager. (6 penalty points)
- Food (salt) containers are not labeled with the common name of the food. (1 penalty point)
- Plastic wrap is being used to fix the popcorn machine. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand washing sink is blocked by a cooler. (3 penalty points)
Corrected on site.
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. Ceiling tiles are out of place. (1 penalty point)
2 occurences.
|
6/11/2015 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
- Various floor surfaces are damaged. Walls are damaged by the hand sink. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
6/18/2014 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Nacho chips are not covered to protect from contamination. (1 penalty point)
- The plastic door on the ice machine is damaged. (1 penalty point)
- The underside of the ice bin is dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- •Employee personal items are not separated from food preparation areas. (1 penalty point)
- The wall above the back handsink is damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The hand sink is not maintained in a clean condition. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
4/10/2013 | Routine | 83 | Advise & Educate |
- Not all employees have valid food handler cards. (1 penalty point)
- Critical: The soda spigot fell into a customers drink and it was recovered with bare hands. (6 penalty points)
- Food is not stored 6 inches above the ground. (1 penalty point)
- The ice scoop is stored in a dirty holster. (1 penalty point)
- Critical: The interior of the far east ice bin is dirty. (6 penalty points)
|
5/31/2012 | Routine | 85 | Advise & Educate |
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machines are unclean. (6 penalty points)
- Various shelving units are dirty. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The floor is sticky. (1 penalty point)
|
7/18/2011 | Routine | 87 | Advise & Educate |
- The 3-compartment sink seal to the wall is damaged. (1 penalty point)
- The 3-compartment sink faucets leak. (1 penalty point)
- A light is missing its shield adjacent to the walkin. (1 penalty point)
- Ceiling tiles are out of place. (1 penalty point)
- Critical: Chemical spray bottles are not labeled with the name of their contents. (6 penalty points)
Corrected on site.
|
5/13/2010 | Routine | 90 | Advise & Educate |
- CO2 tanks are not restrained. (1 penalty point)
- The three compartment sink is not properly sealed to the wall. The walk in cooler fan covers are dirty. (2 penalty points)
2 occurences.
- The sliding doors on the ice machine are damaged. (1 penalty point)
- Critical: A chemical dispenser has an unapproved backflow prevention device, 1055-B. (3 penalty points)
- Counter edges are no longer smooth and non absorbent. (1 penalty point)
- Ceiling vents are dusty. (1 penalty point)
|
9/4/2009 | Routine | 91 | Advise & Educate |
- Critical: Employee drinks stored next to the food. (6 penalty points)
- Critical: The side of the counter top have barewood. (3 penalty points)
- CO2 tanks are not being restrained. (1 penalty point)
- 3-comp sink is not sealed to adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine has calcium buildup. (6 penalty points)
- There is ceiling tiles that are missing. (1 penalty point)
- There is coving missing by the back handsink. (1 penalty point)
|
8/11/2008 | Routine | 81 | |
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