All Star Catering @ Smb- Papa Johns 403, 77 W 1300 S, Salt Lake City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: ALL STAR CATERING @ SMB- PAPA JOHNS 403
Address: 77 W 1300 S, Salt Lake City, UT 84115
Phone: (801) 485-3800
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 2
Total inspections: 9
Last inspection: 6/11/2015
Score
79
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Critical: The pepperoni is measuring 50 F. (6 penalty points)
  • The ceiling is being repaired with a black plastic bag. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The soda dispenser spigots are dirty. (6 penalty points)
  • Various walls are damaged. (1 penalty point)
 6/11/2015Routine79Advise & Educate
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice bin is dirty. (6 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
 6/18/2014Routine90Advise & Educate
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • A ceiling tile is missing in the kitchen area. (1 penalty point)
  • Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 4/10/2013Routine96Advise & Educate
  • The hand sink is not sealed to the wall. (1 penalty point)
 5/31/2012Routine99Advise & Educate
  • Food containers are not labeled with the common name of the food. Flour . (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • Various floor surfaces are damaged. (1 penalty point)
 7/18/2011Routine91Advise & Educate
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Shelving units are dirty. (1 penalty point)
  • Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
    2 occurences.
 7/18/2011Routine96Advise & Educate
  • Critical: The sanitizer solution is too weak. (6 penalty points)
 5/13/2010Routine94Advise & Educate
  • The CO2 tank is not secured. (1 penalty point)
  • Bare wood is not sealed to be smooth and easily cleanable. (1 penalty point)
 9/4/2009Routine98Advise & Educate
  • Pans are being stored wet. (1 penalty point)
  • The lids are not elevated 6 inches off the ground. (1 penalty point)
  • Critical: The side of cabinets are barewood. (3 penalty points)
  • C02 tanks are not being restrained. (1 penalty point)
  • The 3-comp sink is not sealed to adjacent wall. (1 penalty point)
  • Critical: There is calcium buildup in the interior of the icemachine. (6 penalty points)
  • There are ceiling tiles out of place where wires are running. (1 penalty point)
  • There are holes in the wall by the handsink. (1 penalty point)
  • There is some coving missing by back door. (1 penalty point)
 8/11/2008Routine84Advise & Educate

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