All Star Catering @ Smb- Grand Slam Grill 409, 77 W 1300 S, Salt Lake City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: ALL STAR CATERING @ SMB- GRAND SLAM GRILL 409
Address: 77 W 1300 S, Salt Lake City, UT 84115
Phone: (801) 485-3800
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 6/11/2015
Score
96
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Restaurant representatives - add corrected or new information about All Star Catering @ Smb- Grand Slam Grill 409, 77 W 1300 S, Salt Lake City, UT 84115 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Food containers (water) are not labeled with the common name of the food. (1 penalty point)
  • Cardboard is being used as a floor liner. (1 penalty point)
  • A waste receptacle is not provided at the handwashing sink. (1 penalty point)
    Corrected on site.
  • Various floor surfaces are damaged. (1 penalty point)
 6/11/2015Routine96Advise & Educate
  • Food employees are not using hair restraints. (1 penalty point)
    Corrected on site.
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • Exterior surfaces of food containers are dirty. (1 penalty point)
  • Various floor surfaces are damaged. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
 6/18/2014Routine94Advise & Educate
  • Critical: Chicken strips are being held out of temperature control at 116°F ina warmer. (6 penalty points)
  • The lid on the ice cream bin is broken. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Various floor surfaces are damaged. (1 penalty point)
  • The floor in the walk in is dirty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 4/10/2013Routine84Advise & Educate
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 5/31/2012Routine94Advise & Educate
  • Critical: Tomatoes are being held at 44 °F in the walk in cooler. Salsa is being held at 45 °F in the make table. (6 penalty points)
    2 occurences.
  • Pressurized cylinders are not secured. (1 penalty point)
  • Air diffuser in ceiling is dirty. (1 penalty point)
  • Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
    2 occurences.
 7/18/2011Routine91Advise & Educate
  • Critical: An employee did not wash his hands before putting on gloves. (6 penalty points)
  • Critical: The interior of the ice bin is unclean. (6 penalty points)
 5/13/2010Routine88Advise & Educate
  • Critical: (1) The fruit salad is holding temperature of 97 degrees fahrenheit in the walk-in. (2) The guacamole and salsas are holding temperature of 45-50 degrees fahrenheit on the make table. (12 penalty points)
    2 occurences.
  • The CO2 tanks are not secured. (1 penalty point)
  • Critical: (1) The ice machine is not clean. (2) The ice scoop is being stored on a non-food contact surface. (12 penalty points)
    2 occurences.
  • There is bare wood that is not sealed to be smooth and easily cleanable. (1 penalty point)
 9/4/2009Routine74Advise & Educate

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