All Star Catering @ Smb- Cafe Ole Stand 401, 77 W 1300 S, Salt Lake City, UT 84115 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken Pressurized cylinders are not secured. (1 penalty point)
The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
Critical: The front hand sink is being blocked. (3 penalty points) Corrected on site.
A waste receptacle is not provided at the rear hand washing sink. (1 penalty point)
Various floor surfaces are damaged. The wall is damaged near the hand sink. (1 penalty point) 2 occurences.
6/11/2015 Routine 93 Advise & Educate
Pressurized cylinders are not secured. (1 penalty point)
Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points) 2 occurences.
6/18/2014 Routine 93 Advise & Educate
Critical: The interior of the ice machine is unclean. (6 penalty points)
Critical: The hand sink is leaking. (6 penalty points)
The mop is not hung to air dry. (1 penalty point)
4/10/2013 Routine 87 Advise & Educate
Critical: Hot dogs being held at 47 °F in the walk in cooler. (6 penalty points)
Critical: The interior of the ice machine is unclean. (6 penalty points)
7/18/2011 Routine 88 Advise & Educate
Critical: A personal drink is stored above the sugar. (6 penalty points)
The ice access panels are damaged. (1 penalty point)
Critical: The ice machine is not clean. (6 penalty points)
Critical: Ice scoops are stored on a non-food contact surface on the soda dispensers. (6 penalty points)
The ice paddle is stored on a dirty terry cloth rag. (3 penalty points)
Personal items are stored with food. (1 penalty point)
9/4/2009 Routine 77 Advise & Educate
The shake rim(metal containers) are being stored in standing water. (1 penalty point)
The icecream scoops are being stored in standing water. (1 penalty point)
The thermometer in the reachin is not working. (1 penalty point)
The 3-comp sink is not sealed to adjacent wall. (1 penalty point)
The cutting boards are scored and discolored. (1 penalty point)
The interior of the reachin is dirty. (1 penalty point)
Blankets are being stored next to food equipment. (1 penalty point)
chemical bottles are stored next ot food and food equipment. (3 penalty points)
8/11/2008 Routine 90 Advise & Educate
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