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Business Info

Restaurant: V Richards Market - Deli
Address: 3916 Clairmont Avenue, Birmingham, AL 35222
Total inspections: 2
Last inspection: Feb 20, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

3-501.16 Maintain potentially hazardous food at 41 F or below./ On cart in front of cooktop/grill/oven corn beef 59F, chicken 55F, HalfnHalf 59F, cheese 59F, penne pasta 57F, 5 salmon fillets 52F-55F/ COS potentially hazardous food out of temperature voluntarily discarded
4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding minimum concentrations and temperatures: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher./ Dishmachine was ran, no chemical sanitizer detected, discovered sanitizer container almost empty/ COS sanitizer container replaced, lines primmed, dishmachine ran, sanitizer was detected
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below./ On cart in front of cooktp/grill/oven potentially hazardous foods out of temperature, no refrigeration.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of the cooks line equipmnent, clean the sides of the fryers, grill and ovens.
Clean the storage shelves.

I discussed the Alabama Seafood Labeling Law with Ashea Wright, the Deli Manager. I gave Ms. Wright an online JCDH Food Safety class bulletin. I reviewed the dishmachine risk control plan sanitizer logs.

3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit.
7 cream cheese 01/31/12 out of date, 3 goat cheese 01/07/12 out of date, eggs 01/27/12 out of date,
3-301.11 Provide utensil with handle for serving or dispensing food or ice.
The container of cut freash fruit, and the container of pasta salad had containers stored inside without handles for dispensing.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the storage shelves below the prep tables.
4-601.11 Clean shelves and bottoms of refrigerators in needed units.
4-301.13 Provide drainboard, utensil racks, or tables large enough to accommodate all soiled and clean utensils.
Dirty pots and pans stored on the floor.
5-205.15 Repair plumbing.
Dumpster leaking.
5-205.15 Repair condensate leak in WI cooler.
Condensate drips in walkin cooler for produce and ready to eat foods.
4-301.14 Repair or replace ventilation hood filters.
Several hood filters broken, missing one filter. Take corrective action on the rear kitchen hood.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants