4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Provide a thermometer for the stock room freezer. 4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. Provide an accurate thermometer for the sandwich reachin refrigerator. 4-501.14 Clean the 2 compartment sink. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 6-301.12 Provide paper towels or drying device at all hand sinks. No paper towels at food service hand sink. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Make repairs around the outer door frame to the walkin freezer. Seal any gaps and secure frame. 6-501.11 Repair or replace damaged or missing ceiling tiles. Replace the damaged ceiling tiles in the ice machine/2 compartment sink room, the stock room, and in the store. 6-501.12 Clean ceiling and/or wall vent covers. Clean the wall vent out side the toilet room and other needed vents. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the shelves under the equipment and in the walkin cooler.
Note: This report recreated electronically because MIS changed laptop PC operating system from Vista to Windows 7 prior to sync.
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