Sneaky Petes, 3505 South 6th Avenue #B, Birmingham, AL 35222 - Restaurant inspection findings and violations



Business Info

Restaurant: Sneaky Petes
Address: 3505 South 6th Avenue #B, Birmingham, AL 35222
Total inspections: 2
Last inspection: Feb 20, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 11, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 20, 2012 94

Violation descriptions and comments

Oct 11, 2011

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the 2 door reachin refrigerator, and the sandwich maketable.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of all the cooks line equipment. Clean the storage shelves.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil.
Make repairs to the drink dispenser/ice bin counter and shelf, and the coffee/tea urn counter.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
No chemical test strips.
Provide 3 stoppers for the 3 compartment sink.
4-302.12 Provide a stopper for each sink to completely immerse equipment and utensils for washing, rinsing, and sanitizing.
5-205.15 Repair plumbing.
Make repairs to the faucet handle at the 3 compartment sink.
Make repairs to the leak at the drain pipe below the 3 compartment sink.
5-501.113 Keep outdoor waste receptacles covered.
Trash cans full of trash outside with no lids. Keep covered.
6-201.11 Provide smooth, nonabsorbent, easily cleanable floors, walls, and ceilings.
6-501.11 Repair or replace damaged or missing baseboard tiles.
Provide missing baseboard tiles by the ice machine, below the mopsink/canwash, below the 3 compartment sink and near the counter.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the walls and ceiling tiles in the kitchen in needed areas, and clean the floors in the kitchen. and stockroom.
6-501.12 Clean ceiling and/or wall vent covers.
Clean the large ceiling vent over the large ice machine in the kitchen.

I discussed the Alabama Seafood labeling Law with Ronald Colvin, the Manager. The FSE serves tuna salad. An Online Food Handler class bulletin was given to Mr. Colvin.

Feb 20, 2012

4-601.11 Clean shelves and bottoms of refrigerators in needed units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the storage shelves.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil.
Make repairs to the drink dispenser/ice bin counter and shelf, and the coffee/tea self serve counter.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing.
No sink stoppers.
5-205.15 Repair plumbing.
The 3 compartment sink drain pipe was leaking. Take corrective action.
Make repairs to the faucet handle at the 3 compartment sink.
6-201.11 Provide smooth, nonabsorbent, easily cleanable floors, walls, and ceilings.
6-501.11 Repair or replace damaged base tiles.
Provide missing baseboard tiles by the ice machine, below the mopsink/canwash, below the 3 compartment sink, and near the counter.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the ceiling tiles in the kitchen in needed areas.

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