Upper Deck, 449 Valley Avenue, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Upper Deck
Address: 449 Valley Avenue, Birmingham, AL 35209
Total inspections: 2
Last inspection: May 15, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about Upper Deck, 449 Valley Avenue, Birmingham, AL 35209 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Oct 12, 2011 92
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
May 15, 2012 92

Violation descriptions and comments

Oct 12, 2011

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-602.12 Clean microwaves at least every 24 hours.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./ ceiling fan blades
6-305.11 Provide lockers or other suitable facilities for storage of employees personal belongings./ red shirt on buns

May 15, 2012

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-202.16 Replace damaged gasket on cooler door. Torn door gaskets,(prep cooler).
6-501.14 Clean restroom exhaust vent cover. Build up of lint on the exhaust vents, (mens & womens).
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 30 foot candles of light over cook line, make cooler, & the warewashing sink.
6-501.14 Clean ventilation hood filters. Build up of grease on the hood filters.

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