JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 4-602.12 Clean microwaves at least every 24 hours. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./ ceiling fan blades 6-305.11 Provide lockers or other suitable facilities for storage of employees personal belongings./ red shirt on buns
JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 4-202.16 Replace damaged gasket on cooler door. Torn door gaskets,(prep cooler). 6-501.14 Clean restroom exhaust vent cover. Build up of lint on the exhaust vents, (mens & womens). 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 30 foot candles of light over cook line, make cooler, & the warewashing sink. 6-501.14 Clean ventilation hood filters. Build up of grease on the hood filters.
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