Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 16, 2011 | 94 |
|
Apr 23, 2012 | 97 |
2-401.11 Provide designated area for employees to eat and drink where contamination of food, utensils, equipment, linens, and unwrapped single service/single use articles cannot result./ drink over food item/ drink removed
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ bottle shelves
3-305.11 Store food at least 6 inches above the floor. Boxes of to-go orders are on the floor inside the WI cooler.
4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean lexan pans on the drying rack.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 30 foot candles of light over the prep table.
Online FH training information provided this date.
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Name |
Address |
Distance |
---|---|---|
Wing Zone | 406 Valley Avenue, Birmingham | 0.01 miles |
Upper Deck | 449 Valley Avenue, Birmingham | 0.02 miles |
Gordos Market | 433 Valley Avenue, Birmingham | 0.02 miles |
Gordos Market Bakery | 433 Valley Avenue, Birmingham | 0.02 miles |
Gordos Market Produce | 433 Valley Avenue, Birmingham | 0.02 miles |
Wendys | 345 Valley Avenue, Birmingham | 0.11 miles |
Sammys Go Go | 342 Valley Avenue, Birmingham | 0.13 miles |
Full Moon Bbq | 337 Valley Avenue, Birmingham | 0.13 miles |
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Reos | 2708 Temple Drive, Birmingham | 0.17 miles |
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