Sammys Go Go, 342 Valley Avenue, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Sammys Go Go
Address: 342 Valley Avenue, Birmingham, AL 35209
Total inspections: 3
Last inspection: Jul 6, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Aug 22, 2011 91
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Mar 23, 2012 91
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jul 6, 2012 94

Violation descriptions and comments

Aug 22, 2011

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser./ cups/use plastic sleeve
5-501.113 Keep dumpster closed.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/ clean wall and ceiling by ice machine.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors./ restroom

Mar 23, 2012

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
5-501.113 Keep dumpster closed. Lids are missing.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Employees restroom.
JCDH 3.2.2 Post consumer advisory warning of the presence and hazards of secondhand smoke in a conspicuous place where it can be read before entering the food establishment.

Unable to locate the mop sink. ServSafe certified employee (Sam) is to obtain an FSM card through JCDH or complete the basic FH course. Online FH info. provided this date.

Jul 6, 2012

3-303.11 Cease the service of ice used for chilling or storage. Beverages stored in the ice bin, along with the ice scoop.
5-203.13 Provide a least one curbed cleaning facility equipped with a floor drain. Unable to locate the mop sink.
6-301.12 Provide paper towels or drying device at all hand sinks.
5-501.113 Keep dumpster closed. Lids are missing.
5-501.17 Provide covered waste receptacle in womens restroom. Employee restroom.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Employee restroom.

Smoking is no longer allowed, within this facility.

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Distance

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