4-302.12 Provide appropriate, readily accessible thermometer for all make tables./ not accessible 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination./ do not place a wet clean bucket on top of container of batter. 4-601.11 Clean bottom of RI cooler./ standing water one door cooler ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH./ done now
JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training. SerSafe certified managers are not registered with JCDH. 3-301.11 Provide utensil with handle for serving or dispensing food or ice. Using the styrofoam (customers) drink cup to scoop ice. 4-202.16 Replace damaged gasket on cooler door. Torn door gaskets on the RI upright (stacked) cooler. 4-202.16 Replace damaged gasket on freezer door. Torn door gaskets on the RI lowboy & upright (stacked) freezers. 6-301.12 Provide paper towels or drying device at all hand sinks. Out of paper towels, front line handsink. 6-202.14 Provide tight fitting and self-closing doors on restrooms. Self closer is not attached to the restroom door leading into the food service.
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