Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 1, 2011 | 89 |
|
Jan 17, 2012 | 97 |
|
Jun 15, 2012 | 89 |
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. / PHF food items in the make cooler 48-51 F. Voluntarily discarded diced ham, sausage, hamburger and pepperoni. Issued 24 hour notice to repair. Will pull PHF foods from the walk in and use time as a control as established for pizzas with timers. Holding the PHF items improperly >41 F or using the equipment after it has been ordered to cease use, may result in the suspension of the food permit.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. / Food service utensils in storage with visible food residue.
4-301.13 Provide drainboard, utensil racks, or tables large enough to accommodate all soiled and clean utensils. / Storing soiled utensils on the floor at the 3 compartment sink.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours to remove built up grease and food residue on baking pans.
4-602.13 Clean non food contact surfaces (racks and storage tops)as often as necessary to prevent accumulation of residue.
4-501.14 Clean dish machine and attached equipment. / Heavy food and grease residue in the sink.
4-204.119 Provide self draining sinks and drainboards on ware washing sink and machine. / Drainboard damaged and holding water in low areas.
4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing. / Food residue splashing on single service bowls stored on the prep table. Move to a protected location.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. / Grey residue on utensils in clean storage.
6-501.111 Provide effective insect control. / Live flies in the prep area.
4-501.14 Clean the 3 compartment sink. / Food and grey residue on the 3 compartment sink and drain boards.
6-501.14 Clean ventilation hood system.
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Name |
Address |
Distance |
---|---|---|
Cvs Store #4829 | 418 West Valley Avenue, Homewood | 0.01 miles |
Super Ofertas | 406 West Valley Avenue #112, Homewood | 0.04 miles |
Walgreens #06034 | 101 Greensprings Highway, Birmingham | 0.06 miles |
Greensprings Chevron | 2651 Greenspring Highway, Birmingham | 0.07 miles |
Sabor-latino | 112 Greensprings Highway, Homewood | 0.08 miles |
Sonic Americas Drive-in | 313 Valley Avenue, Birmingham | 0.09 miles |
Britos Supermarket #3 Deli | 118 Greensprings Highway, Homewood | 0.13 miles |
Britos Supermarket #3llc | 118 Greensprings Highway, Homewood | 0.13 miles |
El Sol Cantina & Taqueria | 328 Valley Avenue, Birmingham | 0.14 miles |
Sneaky Petes | 70 Green Springs Highway, Birmingham | 0.17 miles |
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