Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 3, 2011 | 94 |
|
Feb 9, 2012 | 90 |
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
One refrigerator did not have a thermometer.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the refrigeration shelves in needed units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean and remove the build-up of residue on the 6 shelves across from the freezer and grill. Clean and remove the grease build-up on top of the make-table where the single service plates and containers were stored.
Clean the grease from the side of the freezer.
The ceiling is peeling paint near the reachin freezer next to the grill.
5-501.115 Remove unnecessary items from refuse storage area.
9 wooden and plastic pallets, 3 pallets with boxes, 1 large reachin display refrigerator, 3 portable Coke coolers, multiple crates, and other equipment.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors, and remove the black residue on the floor under the 6 storage shelves acroos from the grill, clean the floor under the maketable and other kitchen equipment.
6-501.11 Repair or replace the damaged ceiling.
The ceiling over the reachin freezer was peeling paint.
6-501.12 Clean ceiling and/or wall vent covers in the kitchen and the 3 ceiling vents in the grill area.
6-501.14 Clean ventilation hood filters and the hood.
I discussed the Alabama Seafood Labeling Law with the General Manger, Benita Baker. According to Ms. Baker the FSE does not serve seafood products. I gave her the on-line .com Food Handler class bulletin.
Feb 9, 20122-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ 3 personal drinks improperly stored / COS Drinks voluntarily discarded, area WRS/ abated
4-501.12 Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. / Take corrective action on the 2 green cutting boards and a white cutting board.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer. / No sanitizer detected in the wiping cloth containers with cloths.
5-501.115 Remove unnecessary items from refuse storage area.
Numerous pallets of equipment, grills, old refrigeration, containers, portable coke coolers, and multiple crates.
5-501.113 Keep waste grease receptacle closed.
Grease container open, keep closed.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors,
Catering floor area needed to be cleaned.
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Name |
Address |
Distance |
---|---|---|
Uab Commons on The Green-main | 900 South 16th Street, Birmingham | 0.00 miles |
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