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2. Alabama smaller cities
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4. Jefferson County, AL Restaurants

Business Info

Restaurant: Uab Commons on The Green-main
Address: 900 South 16th Street, Birmingham, AL 35294
Total inspections: 2
Last inspection: May 4, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

2-402.11 Wear hair restraints such as hats, hair coverings, and beard restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
4 food workers did not have on beard restaints.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
In the kitchen clean the sides of the fryers, and grill on the back cooks line. In the cafeteria clean the storage shelves in the classic, grill, and sandwich areas.
In the kitchen clean inside the warmers, clean the spice cabinet, and clean inside the blast chiller.
4-501.12 Surfaces such as cutting boards that are subject to scratching and scoring shall be resurfaced if thy no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
In the kitchen both the red and green cutting boards shall be resurfaced, and in the cafeteria the pizza maketable cutting board shall be resurfaced.
4-202.16 Replace damaged gasket on walkin freezer door 3.
6-302.11 Provide toilet tissue at each toilet.
No toilet tissue at both employee toilets.
5-501.113 Keep waste grease receptacle closed.
Waste grease container open. Keep closed.
5-501.115 Remove unnecessary items from refuse storage area.
Old display refrigerator, 4 reachin Coke display coolers, charcoal grill, 3 pallets boxed dishes, stacks of wooden pallets, dunnage racks with old equipment, numerous crates and containers.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors beside the equipment in the kitchen, and cafeteria. Clean the floors under the shelving and under the dunnage racks in the stock room. Clean the condensate build up from the floor in the walkin freezer.
6-201.11 Provide smooth, nonabsorbent, easily cleanable floors, walls, and ceilings.
Make wall repair around the can wash, and make wall repair where the sheetrock and paint were peeling the dish machine room.
6-501.14 Clean ventilation hood filters and the hoods.
Clean the filters and hood on the back cooks line in the kitchen, over the cafeteria fryers, and the cafeteria front hood over the grill.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas.
Replace the burned out light bulbs in the walkin cooler.

I discussed with Adrian Cordes, Executive Chef the Alabama Seafood Labeling Law. I gave him an Online.com Food Handler class bulletin.

3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below./ chili 4/29 past use by date, gravy 4/29 past use by date, carmelized onions 4/26 past use by date, cooked portabello onions 4/26 past use by date, meat sauce 5/2 past use by date/ COS all PHF voluntarily discarded
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours./ sliced turkey not dated/ COS voluntarily discarded
4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds in water with 500 mg per liter hardness or less./ At the 3 compartment sink the equipment was being manually washed, rinsed, and no sanitizer was detected in the sanitizer sink compartment/ COS the sanitize sink compartment was drained and new sanitizer solution was made in the sanitize sink, then sanitizer was detected .
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized./ On the clean equipment shelves, a citrus slicer, and several food containers were stored dirty,
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
Label large bin of corn flour meal in stock room.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.
yogurt 04/21 out of date, 3/4 case yogurt 04/29 out of date, lime juice concentrate 04/09, 5 qts Buttermilk 05/01 out of date, crate of chocolate milk for customer self dispenser 05/02 out of date.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-601.11 Clean tops of stoves and inside ovens.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the storage shelves, clean the back splashes of the customer self serve milk and drink dispensers, clean the shelves below the refrigerated drawers, clean the sides of the cooking equipment.
In the sandwich make line area clean the underside of the mixers.
5-501.115 Remove unnecessary items from refuse storage area.
Numerous pallets of boxes, refrigerators, grills, crates, old equipment
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.
Make wall repair in the dish machine room.
6-501.12 Clean ceiling and/or wall vent covers.
Clean the ceiling vents in the kitchen and food service areas.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors under the equipment, in the stock rooms, and in the dish room.
6-501.14 Clean restroom exhaust vent cover.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants