The Purple Onion, 1717 South 10th Avenue, Birmingham, AL 35205 - Restaurant inspection findings and violations



Business Info

Restaurant: The Purple Onion
Address: 1717 South 10th Avenue, Birmingham, AL 35205
Total inspections: 3
Last inspection: May 30, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Aug 22, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Sewage, grease disposal: System approved; Flushed(mobile).
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 29, 2012 81
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Storage, handling, drying of clean equipment, utensils.
May 30, 2012 96

Violation descriptions and comments

Aug 22, 2011

2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area. / Employee prepped ranch cups after cleaning dining area without washing hands.
4-202.16 Replace damaged gasket on cooler door. / Gasket torn on cooler door in rear kitchen.
5-501.113 Keep dumpster closed.

Feb 29, 2012

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. / Several personal drinks in food prep areas.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.3-501.16 Maintain potentially hazardous food at 41 F or below. / Prepped items not date marked in freezer. Chicken fingers on cook line 88F.
5-403.11 Dispose of sewage through an approved facility. / Sewage overflow from clogged drain onto rear of building and under storage house.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / accumulation of grease on items behind grill, equipment handles.
4-202.16 Paint or seal bare wood surfaces in dry storage. / Many wooden shelves exposed or have peeling or worn surfaces.
4-901.11 Allow utensils to air dry before stacking. / Water between lexans on drainboard.
5-205.15 Repair slow or inoperative drain (indoor or outdoor). / Drain in mop service basin clogged.
6-305.11 Provide lockers or other suitable facilities for storage of employees personal belongings. / Personal items on shelf with condiments.

May 30, 2012

4-202.16 Paint or seal bare wood surfaces in dry storage. / shelves in storage worn, need repainting.
4-901.11 Allow utensils to air dry before stacking. / some lexans on shelf with water in-between.
4-402.11 Provide seal between hand washing sink and adjoining wall. / Space between kitchen handsink and wall tile.

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