Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 8, 2011 | 96 |
|
Jan 24, 2012 | 96 |
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the grill, and clean the shelves in the ovens.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the equipment and food storage shelves.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors around the equipment.
Clean the wall by the 2 door refrigerator in the kitchen.
Clean the ceiling tiles in needed areas in the kitchen.
6-501.11 Repair or replace damaged or missing ceiling tiles.
Replace the damaged ceiling tiles in the toilet room.
6-501.14 Clean ventilation hood filters.
I discussed the Alabama Seafood Labeling Law with the owner, Barbara Chafin.
Jan 24, 20123-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit.
cottage cheese 12/21/11 out of date, sour cream 01/22/12 out of date
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy.
3 metal stemmed dial food thermometers not accurate.
6-501.11 Repair or replace damaged or missing ceiling tiles in the toilet room.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the walls in the kitchen in the needed areas.
Computer malfunctioned during the inspection. Mrs. B. Chafin, the owner, signed the paper inspection report. I gave the owner an Online JCDH Food Handler class bulletin.
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Distance |
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