4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. No metal stemmed food thermometer which reads 0-220F for taking food temperatures. 3-301.11 Provide utensil with handle for serving or dispensing food or ice. At 2 ice bins a plastic drinking container, and a stainless drinking container used to scoop the ice. 3-305.11 Store food in a clean, location where it is not exposed to splash, dust, or other contamination. Large drink bottle stored on ice used for drinks. 3-305.11 Store food at least 6 inches above the floor. Prepared food stored on the floor in the walkin cooler. 4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer. No test strips for the sanitizer. 3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer. No sanitizer detected in any sanitizer wiping cloth containers. 6-301.12 Provide paper towels or drying device at all hand sinks. Hand sinks did not have paper towels. 5-205.11 Cease using handsinks for any purpose other than handwashing. Drink mixer stored in hand sink.
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