Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 25, 2011 | 88 |
|
Feb 29, 2012 | 95 |
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours./ The PH foods not dated and held more than 24 hours cheese potato pies 10/21, 10 beef chili relleno 10/21, potatoes and bell peppers 10/21, sweet potatoes 10/21, rice 10/21, pork 7/21, flan 10/19 /COS all foods not date marked voluntarily discarded/ abated
4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding concentrations and temperatures: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher. / Dish machine was run, no chemical sanitizer detected / COS; the sanitizer line was primed / Dish machine was run and the sanitizer was detected.
5-205.15 Repair plumbing.
No available hot water under pressure at kitchen hand sink. Food worker cut on hot water at base under sink. Make repairs.
5-501.113 Keep dumpster closed.
Two lids for the top of dumpster pushed inside the container. Provide lids which will cover the trash in the dumpster.
I discussed the Alabama Seafood Labeling Law with Jose Castro. I gave him the On-line Food Handler Training bulletin.
Feb 29, 20124-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed refrigeration units.
4-602.11 Clean the fan covers on coolers.
Clean the side of the fan covers in the walkin cooler.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the storage shelves.
Clean the storage shelves below the counters.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil.
Finish removing the plastic film over the side of the stainless fryer.
4-202.16 Replace damaged gaskets on cooler doors.
The large 2 door reach in cooler door gasket needed to be replaced, and the large single door cooler needed the door gasket replaced.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors in the kitchen around the equipment.
Clean the ceiling tiles in the kitchen in needed areas.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.
Both toilet rooms the mechanical exhaust ventilation was not working.
6-501.14 Clean ventilation hood filters over the grill and fryers.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
Replace the burned out light bulbs in the kitchen.
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Address |
Distance |
---|---|---|
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