Chris Zs, 2808 University Boulevard, Birmingham, AL 35233 - Restaurant inspection findings and violations



Business Info

Restaurant: Chris Zs
Address: 2808 University Boulevard, Birmingham, AL 35233
Total inspections: 3
Last inspection: May 29, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Chris Zs, 2808 University Boulevard, Birmingham, AL 35233 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 23, 2011 97
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 1, 2012 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
May 29, 2012 90

Violation descriptions and comments

Sep 23, 2011

5-205.15 Repair condensate leak in WI freezer.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors under the ice machine, around the equipment, under the stock room shelves, and in the walkin freezer.
Clean the ceiling tiles in the kitchen and in the womens toilet room in needed areas.

I discussed the Alabama Seafood Labeling Law with the owner, Chris Zarzur. At this time, the FSE does not serve seafood products. I gave the owner an online Food Safety class bulletin.

Feb 1, 2012

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves and inside door panels in needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the cooks line equipment.
5-205.15 Repair condensate leak in WI freezer.
5-501.115 Remove unnecessary items from refuse storage area.
6-501.11 Repair or replace damaged or missing ceiling tiles.
Replace the damaged ceiling tiles in the needed areas.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors in the walk in cooler, in the kitchen, and the stockroom.

The metal stemmed dial food thermometer for taking food temperatures was calibrated during the inspection with the owner, Chris Zarzaur.

May 29, 2012

3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below./ In the walkin cooler cooked beef 5/21, chili with meat 5/21 / COS all potentially hazardous food voluntarily discarded

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-601.11 Clean tops of stoves and inside ovens.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of the fryers, clean dusty the front panel above the ice machine door.
5-205.15 Repair condensate leak in WI freezer.
5-501.113 Keep dumpster closed.
Dumpster open with trash.
5-501.16 Provide adequate storage capacity for refuse.
Plastic bags of trash outside the dumpster, plastic container, tree limbs, trash.
6-501.11 Repair or replace damaged or missing ceiling tiles.
Replace the damaged ceiling tiles.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the ceiling tiles in the kitchen and mens toilet room.
Clean the floors in the walkin cooler, walkin freezer, and in the kitchen.

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