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Business Info

Restaurant: Teds at Daniel Building
Address: 15 South 20th Street, Birmingham, AL 35233
Total inspections: 3
Last inspection: May 23, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the 3 door maketable, and clean the shelves in the single door refrigerator
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the base of both the coffee and tea brewers.
4-501.12 Surface such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
The cutting board on the maketable needs to be resurfaced.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors in the storage room under the table, under the storage shelves and between the refrigerator and the wall.

I discussed the Alabama Seafood Labeling Law with Mr. Jerry Davis, and Romelle Adams, the Manager.

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles/ Employee personal drink improperly stored./ Personal drink removed, area WRS/ Discussed with employees personal drink storage areas./abated
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil.
Take corrective action on the rusted wire shelves in the refrigerated sandwich maketable.
4-501.14 Clean the 3 compartment sink.
The 3 compartment sink needs to be cleaned.
6-201.11 Provide smooth, nonabsorbent, easily cleanable floors, walls, and ceilings.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Make repairs and paint the wall by the warmers.
Clean the walls by the 3 compartment sink and the hand sink.

The digtial food thermometer was calibrated during the inspection.

4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures.
No food thermometer for taking the internal temperature of potentially hazardous food.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the storage shelves.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
No test strips for the sanitizer.
4-501.14 Clean the 3 compartment sink.
6-301.11 Provide soap at all hand sinks.
6-301.12 Provide paper towels or drying device at all hand sinks.
No soap or paper towels at the only kitchen hand sink.
6-501.18 Clean handsinks as often as necessary to keep them clean.
A baking sheet pan with cups stored on the kitchen hand sink.
6-501.114 Remove equipment that is not used or no longer functional from facility.
Remove no longer used equipment.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants