2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Staff observed drinking at make line. 3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.// Containers of meatballs,broccoli rice casserole and four(4) -7.5 liters of cooked chili stored in plastic containers with no date mark.//Staff voluntarily discarded. 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Plastic bottles with water, oils and sauces are not labeled. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Buttermilk expired on 11//19/2011 stored in RI cooler.
3-501.16 Maintain potentially hazardous food at 41 F or below.// Raw hamburger patties 56F were just prepared prior to inspection and stored in bottom PI cooler ready for use.//PIC moved to freezer to re-chill. pimento cheese 46F and chicken soup made on 3/13/2012 and stored overnight in sliding door display cooler.//PIC voluntarily discarded items. 4-202.16 Replace damaged gasket on cooler door.// Display cooler sliding door does not close completely. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Boxes and debris on ground.
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