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Business Info

Restaurant: Compass Bank-southern Food Ser
Address: 15 20th Street South, Birmingham, AL 35233
Total inspections: 3
Last inspection: May 30, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

3-301.11 Use gloves or utensils to handle ready to eat food. / Food worker cut cornbread, then touched bread with his bare hands / Bread voluntarily discarded and food worker washed hands and put on gloves / COS; NOV abated.
2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Personal drink improperly stored, COS drink voluntarily removed, surfaces WRS, discussed with manager proper storage of personal drinks./ abated
3-501.16 Maintain potentially hazardous food at 41 F or below. / In reach-in salad prep refrigerator 5 lb goat cheese 48F-50F; 17 containers of yogurt 49F-51F; air temperature 57F / COS; potentially hazardous food out of temperature voluntarily discarded & service technician notified

4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the food and equipment storage shelves below the prep counters, clean the clean plates and bowls storage shelves, and clean other storage shelves.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors in the kitchen.
Clean and remove the dust and the stains in needed areas on the ceiling tiles in the kitchen.

I discussed the Alabama Seafood Labeling Law with Dale Penny, the Manager, and Philip Thomas, the Executive Chef. I gave them a bulletin on the Alabama Catfish labeling country of origin law.

3-305.11 Store food at least 6 inches above the floor.
A pan of food stored on the floor in the walkin freezer.
4-601.11 Clean tops of stoves and inside ovens.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
6-201.11 Provide smooth, nonabsorbent, easily cleanable floors, walls, and ceilings.
Finish the wall repair by the ice machine and the 2 door cooler.
6-501.12 Clean ceiling and/or wall vent covers.
Clean the ceiling vent above the ice machine.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the walkin freezer door molding/facing. Remove the black residue.
Clean the floors on the cooks line.

The kitchen has a new 2-door reach-in refrigerator, a 4-door reach-in refrigerator, a single door refrigerator, and an ice machine, and a new dishmachine. / I gave the General Manager, Dale Penny, a JCDH Online Food Handler.com class bulletin. / The food thermometer was calibrated during the inspection.

3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
4-601.11 Clean tops of stoves and inside ovens.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the cooks line equipment.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
No sanitizer detected in the wiping cloth container.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the ceiling tiles in the kitchen or replace the tiles.

This inspection report recreated electronically from paper inspection report. Laptop PC had malfunctioned at the time of the inspection.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants