3-501.16 Maintain potentially hazardous food at 41 F or below. / All sandwiches, bologna, sausage, bacon, and cheese with temperature ranging from 44-50 F. COS-Manager discarded food. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. / Ambient air temperature in RI sandwich cooler at 45 F. 4-501.14 Clean the 2 compartment sink. / Mold accumulation in 2 compartment sink corners and drain. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Toilets with mold accumulation around toilet bowl rim. 5-203.13 Maintain access to service sink. / Boxes of drinks stored right in front of mop basin. 5-205.15 Repair plumbing. / 2 compartment sink faucet dripping. 5-205.11 Provide access to handsinks at all times. / Jacket stored in hand sink by 2 compartment sink. 6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at hand sink by 2 compartment sink. 6-501.18 Clean handsinks as often as necessary to keep them clean. / Mold hanging from hand sink faucet. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No signs posted at restroom hand sinks. 6-301.13 Cease supplying food preparation, ware washing, or mop sinks with handwashing devices. / Bar of hand soap provided at 2 compartment sink. 5-501.113 Keep dumpster closed. / Top lid of dumpster open, side door open. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. / No lid on trash can in womens restroom.
JCDH 2.2 Provide food safety training for all food handlers as required. / Food handler certification expired December 2011. 4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Fountain drink and slushy nozzles with mold accumulation. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Ice machine with mold accumulation. 4-601.11 Clean cabinets. / Customer self-service station cabinets inside with soiled bottoms. 4-602.11 Clean fan covers in WI cooler. / Top of fan covers and ceiling around fan covers in WI cooler with dust accumulation. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Novelty ice cream freezer sliding lid tracks soiled. 4-501.14 Clean the 2 compartment sink. / Mold accumulation in 2 compartment sink corners and drain. Crates, drinks, etc. on top and inside 2 compartment sink. 4-501.116 Provide test strips with color chart for chlorine sanitizer. / No test strips. 5-205.15 Repair slow or inoperative drain (indoor or outdoor). / Mens restroom hand sink slow draining. 5-205.11 Provide access to handsinks at all times. / Towels stored in hand sink by 2 compartment sink. 6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at hand sink by 2 compartment sink. No paper towels in mens restroom. 6-301.13 Cease supplying food preparation, ware washing, or mop sinks with handwashing devices. / 2 bars of hand soap provided at 2 compartment sink.
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