4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Fountain drink nozzles and slushy nozzles with visible mold accumulation. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Visible mold accumulation. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Sliding doors and gaskets on RI novelty freezers soiled. 4-202.16 Replace damaged gasket on cooler door. / Several torn gaskets on RI drink cooler doors. 4-501.14 Clean the 3 compartment sink. / Drink cooler, boxes, and drinks stored in 3 compartment sink. 4-903.11 Store single service articles at least 6 inches above the floor. / 5 boxes of single service articles stored on floor by ice machine in storage room. 5-205.15 Repair plumbing. / Repair plumbing at 3 compartment sink. 5-205.11 Cease using handsinks for any purpose other than handwashing. / Cleaning supplies stored in handwashing sink. 6-301.11 Provide soap at all hand sinks. / No soap at hand sink in storage room. 6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at hand sink in storage room. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No sign posted. 6-501.114 Remove unnecessary items from inside the facility. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Several damaged ceiling tiles located throughout store.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Fountain drink nozzles with mold accumulation. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Mold accumulation on inside ice machine panel. 3-305.11 Store food at least 6 inches above the floor. / 3 boxes of pork rinds stored directly on floor by RI drink cooler. 4-501.11(B), 4-201.11, 4-202.16 Replace damaged refrigeration unit door gasket. / Several RI drink cooler door gaskets torn or missing. WI drink cooler gasket torn. 4-501.11 Repair or replace food equipment, including--but not limited to--deteriorated counters, cabinets, and shelves, so equipment meets the requirements specified under Food Code parts 4-1 and 4-2. / RI drink cooler door with broken glass. Bottom shelf under microwave station in bad repair (sagging), particle board. 4-903.11 Store single service articles at least 6 inches above the floor. / Several boxes of single service articles located on floor in back storage room. 6-501.18 Clean handsinks as often as necessary to keep them clean. / Storage room hand sink soiled, restroom hand sink faucets with mold accumulation, toilet soiled around rim. 5-205.11 Cease using handsinks for any purpose other than handwashing. / Drink cans stored in hand sink. 6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at storage room hand sink. 5-501.114 Provide drain plug for dumpster. / No drain plug for dumpster. 5-501.113 Keep dumpster closed. / Side door of dumpster open. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. / Trash receptacle in restroom not covered. 6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals. / Roof leak by back RI drink coolers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors visibly soiled under and around display shelving and equipment. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Several water damaged ceiling tiles throughout establishment. 6-501.12 Clean WI cooler floor. / Floor under display shelving in WI drink cooler soiled. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Less than 10 foot candles of light over ice machine. Replace bulbs.
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