Jacks #162, 1800 North 19th Street, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Jacks #162
Address: 1800 North 19th Street, Bessemer, AL 35020
Total inspections: 3
Last inspection: Jun 20, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 22, 2011 85
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Wiping cloths; clean, use limitations, stored.
Jan 31, 2012 94
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Jun 20, 2012 88

Violation descriptions and comments

Sep 22, 2011

JCDH 2.2 Provide food safety training for all food handlers as required. / 2 employees with expired certificates, and 2 employees with no food handler documentation on file.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Drive thru drink fountain nozzles with mold accumulation. COS-Manager cleaned nozzles at time of inspection.

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / RI cooler/freezer gaskets soiled.
4-202.16 Replace damaged gasket on RI warmer doors. / RI chicken warmer gaskets and RI bun warmer gaskets worn and warped.
4-202.16 Replace damaged gasket on cooler/freezer door. / WI gaskets pulling away from door.
5-205.15 Repair plumbing. / Leak at hand sink near ice machine. Leak at hand sink near 3 compartment sink.
5-205.11 Cease rinsing fountain drink nozzles in any hand washing sink. / Employee started washing fountain drink nozzles in hand sink by drive thru. COS-Employee corrected action and moved to 3 compartment sink area.

Jan 31, 2012

3-304.12 Store between-use utensils in running water. / Ice cream utensils stored in dipper well with standing water.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / RI coolers/freezers with soiled shelves and bottoms. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / RI cooler/freezer gaskets soiled.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer. / Sanitizing buckets at front counter and drive thru tesing negative for quaternary ammonia.
6-202.15 Provide weatherstripping at outer door to seal opening. / Visible gap at bottom of back door. 6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent covers with dust accumulation. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vent covers with dust accumulation. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Walls behind ware washing sinks soiled. WI cooler walls and ceilings soiled.
6-501.14 Clean ventilation hood filters. / Ventilation hood filters with grease accumulation. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. / Chemical storage closet with less than 10 foot candles of light.

Jun 20, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below. / Two large packs of shredded cheese with temperature ranging from 44-48 F located in WI cooler. One plastic container of cheese with temperature of 45 F located in WI cooler. This WI cooler shall only be used to store whole vegetables and non-potentially hazardous foods. Ambient air temperature in this WI cooler was 45.8 F. COS-Manager discarded shredded cheese.
4-202.11 Provide smooth, easily cleanable food contact surfaces. / One spatula in bad repair located at breakfast station in kitchen. Two clean spatulas located at prep table in bad repair. COS-Manager discarded spatulas.

4-501.11(B), 4-201.11, 4-202.16 Replace damaged cooler/freezer unit door gasket. / Several RI cooler/freezer unit door gaskets torn and soiled. 4-501.11 Equipment shall be maintained to meet the requirements specified under Food Code parts 4-1 and 4-2. / Plastic around RI freezer unit door in bad repair.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floor in handicapped stall with what appears to be grease accumulation along base of wall. Walls behind warewashing and prep sinks soiled. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling air filter vents located in warewashing area with dust accumulation. 6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vents with dust accumulation. 6-501.11 Repair or replace damaged base tiles. / Several base tiles cracked and/or missing at warewashing area wall corner and at mop service basin.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Cleaning closet walls in bad repair and ceiling with absorbent plywood with water/mold damage.

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