Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 23, 2011 | 86 |
|
Dec 27, 2011 | 86 |
|
Jun 19, 2012 | 82 |
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. / Managers certification expired August 18, 2011.
3-501.16 Maintain potentially hazardous food at 41 F or below. / 4 large covered plastic containers with raw chicken ranging from 44.4-50.3 F. Chicken has been in RI cooler this early this morning. COS-Manager discarded all chicken.
3-501.15 Use shallow pans that facilitate heat transfer when cooling food. / Raw chicken fingers 43 F cooling in covered plastic tubs inside the RI cooler. Chicken uncovered and moved to top shelf.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. / One food thermometer reading 20 F at room temperature. Manager discarded this thermometer. Establishment will use another food thermometer that they have on site.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer.
5-103.12 Provide water under pressure. / Low water pressure at mens restroom hand sink and at self-service hand sink.
5-205.15 Repair condensate leak in WI freezer. / Large ice accumulation on floor of WI freezer due to condensate leak.
EHS left fish information.
Dec 27, 20114-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Fountain drink nozzles with mold accumulation.
3-501.15 Use shallow pans that facilitate heat transfer when cooling food. / Chicken cooling in large plastic pans in RI cooler and in WI cooler after being cleaned.
3-305.11 Store food at least 6 inches above the floor. / Several boxes of food stored on floor in WI cooler and WI freezer.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / Hot water not working in mens restroom. Water pressure low at hand sink in hallway beside restrooms.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No hand washing sign in womens restroom.
6-301.11 Provide soap at all hand sinks. / No soap at hallway hand sink.
Extended NOV# 2L57001674. Registered to take ServSafe exam at JCDH in January 2012.
Jun 19, 20123-501.16 Maintain PHF at 41 F or below. / One container of raw chicken in RI cooler with temperature ranging from 43-46 F. One container of raw chicken in WI cooler with temperature of 44-45 F. COS-Manager discarded chicken.
7-202.12 Use only pesticides labeled for use in a food establishment. / Two spray cans of Raid stored above mop service sink in kitchen, and one can of Bengal Pest spray located on floor beside mop service sink in kitchen. COS- Manager removed Raid and Bengal from facility.
4-602.11 Clean fan covers in WI cooler. / WI cooler fan covers and ceiling above fan covers with dust accumulation. WI freezer ceiling beside WI fans with heavy ice accumulation.
4-501.11(B), 4-201.11, 4-202.16 Replace damaged gaskets. / A couple of RI cooler door gaskets torn.
4-501.11(A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. / Inside door of microwave with rust accumulation.
4-903.11 Store single service articles at least 6 inches above the floor. / One box of drink cup lids and one box of slushy cups stored directly on floor in back storage room. One box of deli baskets sitting directly on floor in kitchen.
5-103.12 Provide hot and cold water under pressure at hand sinks. / Mens restroom hot water with low pressure. No cold water at mens restroom hand sink.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No hand washing sign in womens restroom. 6-301.11 Provide soap at all hand sinks. / No soap at hallway hand sink.
5-501.113 Keep dumpster closed. / Top and side lids of dumpster open.
6-501.14 Clean restroom exhaust vent cover. / Dust accumulation on restroom exaust vent covers.
Name | City | Users' Rating |
---|---|---|
Rallys #4186 | Bessemer, AL | |
Ezells Catfish Cabin | Bessemer, AL | |
Uab North Pavillion Food Court | Birmingham, AL | |
Thrashers Virginia Mines Groc | Hueytown, AL | |
Beckys Deli | Birmingham, AL | |
Leeds Coosa Mart | Leeds, AL | |
Walmart Supercenter Deli | Birmingham, AL | |
Debs Divine Soul Food | Birmingham, AL | |
Smokehouse Restaurant | Birmingham, AL | |
Piggly Wiggly Deli | Birmingham, AL |
Name |
Address |
Distance |
---|---|---|
Tiny Toes Preschool/Daycare | 1300 North 18th Avenue, Bessemer | 0.02 miles |
Tiny Toes Nursery & Child Dev | 1805 13th Street, Bessemer | 0.03 miles |
Classic Burgers | 1732 North 15th Street, Bessemer | 0.17 miles |
Arbor Food Mart | 1729 North 15th Street, Bessemer | 0.20 miles |
Bessemer Perfect Pizza | 1504 North 15th Street, Bessemer | 0.32 miles |
Shell (Conoco Food Mart) | 1831 North 18th Avenue, Bessemer | 0.52 miles |
Iceman of Alabama Llc | 1900 19th Street, Bessemer | 0.53 miles |
Jacks #162 | 1800 North 19th Street, Bessemer | 0.55 miles |
Roller Coaster Pub & Grill | 2000 North 19th Street, Bessemer | 0.55 miles |
Back Street Lounge | 810 North 14th Avenue, Bessemer | 0.57 miles |
Restaurant representatives - add corrected or new information about Raceway #6816, 1823 19th Avenue, Bessemer, AL 35020 »