Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 1, 2011 | 80 |
|
Oct 20, 2011 | 86 |
|
Apr 2, 2012 | 91 |
2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles/personal drink on the table with food. Personal bottle with water in the RI cooler.
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months/NOV due in October.
3-401.12 Heat all parts of food cooked in a microwave to at least 165 F for at least 15 seconds/food heated to 120F. Returned to microwave and heated to 170F.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired/RI cooler temp 50F. Milk temps 50, sliced ham temp 51F. Voluntarily discrded. Cease using of RI cooler till temps are 41/below.
Eggs stored in RI cooler. Cook stated that they cook scrambelled eggs occasionally. Discussed proper way of cooking eggs for highly susceptible populations or switching to pasteurized eggs.
Oct 20, 2011ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months/see NOV #
3-401.12 Heat all parts of food cooked in a microwave to at least 165 F for at least 15 seconds/macaroni and beef heated to 130F//returned to the microwave and heated to 165F/COS
6-301.12 Provide paper towels or drying device at all hand sinks/no paper towels in the kitchen/COS
6-501.14 Clean restroom exhaust vent cover and ceiling above the washing machine from dust.
6-501.111 Provide effective insect control. / Live roaches around kitchen RI cooler and around restroom window sill.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Sides of oven soiled. Kitchen RI cooler bottom vent grill soiled. 4-602.12 Clean microwaves at least every 24 hours. / Top inside of microwave soiled.
5-205.15 Repair plumbing. / One toilet not working. 5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures. / Mop sink in bad repair (hole in side).
5-501.113 Keep outdoor waste receptacles closed. / Outdoor waste receptacles open (lids on ground).
6-501.12 Clean ceiling and/or wall vent covers. / Heavy lint accumulation behind clothes dryer. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Paint peeling on walls in restroom. Ceiling with cracks in restroom. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Kitchen walls behind table soiled.
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