Taquitos Grill, 821 West Graymont Avenue, Birmingham, AL 35204 - Restaurant inspection findings and violations



Business Info

Restaurant: Taquitos Grill
Address: 821 West Graymont Avenue, Birmingham, AL 35204
Total inspections: 3
Last inspection: Apr 11, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Presence of insects, rodents, other pests. Animals prohibited.
Aug 15, 2011 91
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Premises, Free of litter, harborage.
Dec 12, 2011 91
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Apr 11, 2012 94

Violation descriptions and comments

Aug 15, 2011

3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. Several pans of foods cooked in house were not dated.
6-501.111 Provide effective insect control. Live roaches were observed in the customer dining area.

Grill was not operating at the time of the inspection.

Dec 12, 2011

3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below. / Meat marked 11/29/11 was in the cooler. / Discarded the meat.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures.
6-501.114 Remove equipment that is not used or no longer functional from facility.
6-202.15 Protect outer openings from entry of insects and rodents. Repiar the front door auto closer.

Apr 11, 2012

6-501.111 Provide effective insect control.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. Water is standing in bottom of the cooler in the kitchen. Repair the condensation drain.
5-501.16 Provide adequate storage capacity for refuse. 5-502.11 Provide adequate refuse collection frequency.

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