3-501.19 Label all food on time control with discard time (no more than 4 hours without temperature control; no more than 6 hours at less than 70 F) and discard by time marked/time on the log was marked incorrectly/COS. 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food/COS 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine/wiping cloth on the table/COS 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/food leftovers, dead roaches on the floor//clean floors behind and under the equipment.6-202.15 Provide self-closing door for the restroom/device is installed, but not attached to the door//repair.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Unable to locate the thermometer for the low boy cooler. 4-202.16 Replace damaged gasket on cooler door. RI cooler door gasket is torn, (low boy). 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer for the wiping cloths is too strong. 5-205.15 Repair slow or inoperative drain (indoor or outdoor). Standing water in the floor drain next to the WI cooler. 5-205.15 Repair plumbing. Spray gun at the warewashing sink, leaks. 6-202.14 Provide tight fitting and self-closing doors on restrooms. Self closer has pulled away from the door. 5-501.113 Keep dumpster closed. lid is open. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Restroom exhaust vent, is not pulling.
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