Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 12, 2010 | 50 |
|
Jan 24, 2011 | 50 |
|
Feb 18, 2011 | 50 |
|
Oct 10, 2012 | 50 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Bar gun holders with slight lime build up. Must clean and sanitize all unclean bar gun holders and maintain.
All cold food shall be stored at a temperature of 40F or less. Found the following potentially hazardous foods held at improper temperatures between 45.6 F and 49.1 F- Chicken broth, cheese cake, carrot cake. Manager voluntarily discarded all out of temperature foods at this time. However found the above food items in walk in cooler ambient air temperature at 39.5 F and inside reach in dessert cooler ambient air temperature at 40 F. Citation issued ticket #H000057359 13.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Pasta reach in cooler (at front prep cookline) reach in cooler door gasket ripped. Must repair or maintain cooler gasket.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REACH-IN PREP COOLER BELOW THE PREP TABLE IN THE REAR PREP AREA WITH AN INTERNAL AIR TEMPERATURE OF 45F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-005A.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED CHEESE AT 44.9F, CALAMARI AT 44.6F, SAUSAGE AND MARINARA SAUCE AT 44.2F, TARTAR SAUCE AT 48F, COCKTAIL SAUCE AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $67. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR OF THE BASEMENT LIQUOR STORAGE ROOM.
Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP WAS AVAILABLE AT THE EXPOSED HANDSINK BEHIND THE BAR. MANAGER LEFT THE FACILITY TO BUY HAND SOAP. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDSINKS WITH AN ADEQUATE SUPPLY OF HAND SOAP AND TOWELS TO WASH HANDS. CRITICAL VIOLATION 7-38-030.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR OF THE BASEMENT LIQUOR STORAGE ROOM.
DOUBLE DOORS OF PASTRY COOLER MUST BE ALIGNED ON THE TRACKS, INSTRUCTED TO FIX/MAINTAIN. ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
(7-38-012) NO ONE ON PREMISES WITH THE ORIGINAL CITY SANITATION CERTIFICATE (ONLY XEROX COPIES)- WHILE PREPPING, COOKING OR SERVING POTENTIALLY HAZARDOUS FOOD (CLAMS, BEEF, PORK).
FOLLOWING NEED CLEANING: GASKETS OF MOST COOLER DOORS, LEDGE INSDIE OF SMALL COOLERS IN REAR PREP AREA, DOOR TRACKS OF COOLERS, INTERIOR FLOOR OF BAR COOLER-DUE TO FOOD DEBRIS
BAR HANDSINK IS SLOW-DRAINING, MUST FIX.
FLOOR DRAINS AT THE BAR & DISHROOM MUST BE KEPT CLEAN.
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Name |
Address |
Distance |
---|---|---|
Hampton Inn & Suites | 33 W Illinois St, Chicago | 0.01 miles |
Ruth's Chris Steak House | 431 N Dearborn St, Chicago | 0.03 miles |
Ben Pao | 52 W Illinois, Chicago | 0.04 miles |
Rpm Italian | 52 W Illinois, Chicago | 0.04 miles |
Howl at The Moon | 26-30 W Hubbard St, Chicago | 0.04 miles |
Rockit Bar & Grill | 22 W Hubbard St, Chicago | 0.04 miles |
O'callaghan's | 29 W Hubbard St, Chicago | 0.05 miles |
Hub 51 / Sub 51 | 51 W Hubbard St, Chicago | 0.05 miles |
Social Twenty Five | 25 W Hubbard St, Chicago | 0.05 miles |
Dirty Martini Bistro | 23 W Hubbard St, Chicago | 0.05 miles |
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