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Business Info

Restaurant: O'callaghan's
Address: 29 W Hubbard St, Chicago, IL 60654
Type: Restaurant
Total inspections: 3
Last inspection: Nov 2, 2011

Score
(the higher the better)
50

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Violation descriptions and comments

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ALL ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.
PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.

PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.
PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants