Ben Pao, 52 W Illinois, Chicago, IL 60654 - Restaurant inspection findings and violations



Business Info

Restaurant: Ben Pao
Address: 52 W Illinois, Chicago, IL 60654
Type: Restaurant
Total inspections: 3
Last inspection: Jan 19, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 17, 2010 50
No violation noted during this evaluation. Oct 3, 2011 0
No violation details available. Jan 19, 2012 -

Violation descriptions and comments

May 17, 2010

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. High temperature dishmachine not sanitizing while used, Final Rinse temperature at 172 F. Instructed manager to repair and maintain dishmachine, Final Rinse temperature must reach a minimal of 180 F to sanitize. Citation issued. Ticket #H000058045 15.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Observed prep coolers reach in and walk in cooler door rubber gaskets ripped. Must repair/replace all damaged coolers door gaskets.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed slight lime build up inside both ice machines, food build up on lower side of table tops/lower side of dishmachine drain boards. Must clean and maintain equipment.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food/dirt build up inside floor drains. Must detail clean and maintain interior of all unclean floor drains.
The walls and ceilings shall be in good repair and easily cleaned. Must seal all small holes in walls at prep area and replace all stained ceiling tiles above 3-compartment sink.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Bar 1-compartment sink pipe leaks and 3-compartment sink faucet leaking at base. Must repair and maintain sinks.

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