The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DRY STORAGE AREA IN NEED OF GROUTING. CLEAN UNDER AND AROUND FRYERS AT 2ND FLOOR PREP KITCHEN. MUST CLEAN AND MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST CLEAN CEILINGS WHERE DUST IS ACCUMULATING FROM AIR VENTS. MUST CLEAN AND MAINTAIN.
INADEQUATE LIGHTING AT COFFEE STATION AREA. INSTRUCTED TO PROVIDE. BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CELAN AND MAINTAIN. ICE BUILD-UP NOTED ON WALK-IN FREEZER PIPES, INSTRUCTED TO REMOVE AND MAINTAIN. DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO STORE INVERTEDLY TO PREVENT ANY CONTAMINATION.
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