Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 6, 2010 | 100 |
|
Apr 4, 2012 | 0 |
|
Apr 12, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST BUILD UP ON PREP AREA SHELVES AT COFFEE STATION. MUST CLEAN AND MAINTAIN SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP UNDER AND AROUND EQUIPMENT AT COFFEE STATION AND UNDER AND AROUND SHELF RACKS. MUST DETAIL CLEAN FLOOR THORGHOUT PREP AND STORAGE AREA.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALL AT COFFEE STATION AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARTMENT ALSO NOTICED FOUL ODOR COMING FROM GREASE TRAP. MUST REPAIR AND MAINTAIN SINK AND CLEAN/MAINTAIN GREASE TRAP.
WATER LEAKING ON THE BOTTOM LEFT CORNER AT FRONT OF DISHMACHINE-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
THE FINAL RINSE GAUGE OF THE DISHMACHINE IS IN POOR REPAIR-MUST FIX/REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
(7-38-030) INADEQUATE PLUMBING. NO HOT WATER AT BOTH MALE/FEMALE BATHROOMS FOR CUSTOMERS (MIXING VALVE NOT WORKING)-MUST FIX. In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Rosebud Trattoria | 445 N Dearborn St, Chicago | 0.01 miles |
Ben Pao | 52 W Illinois, Chicago | 0.03 miles |
Rpm Italian | 52 W Illinois, Chicago | 0.03 miles |
Howl at The Moon | 26-30 W Hubbard St, Chicago | 0.04 miles |
Ruth's Chris Steak House | 431 N Dearborn St, Chicago | 0.04 miles |
Edible Arrangements | 515 N Dearborn St, Chicago | 0.05 miles |
Nyc Bagel Deli - Dearborn | 515 N Dearborn St, Chicago | 0.05 miles |
Rockit Bar & Grill | 22 W Hubbard St, Chicago | 0.05 miles |
O'callaghan's | 29 W Hubbard St, Chicago | 0.06 miles |
Social Twenty Five | 25 W Hubbard St, Chicago | 0.06 miles |
Restaurant representatives - add corrected or new information about Hampton Inn & Suites, 33 W Illinois St, Chicago, IL 60610 »