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Business Info

Restaurant: Rocco's, Llc
Address: 1925 N Lincoln Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 4
Last inspection: Dec 7, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOODS IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 20LBS PRE-COOKED CHICKEN @48.7F, 18LBS COOKED PASTA @51.6F, 5LBS ALFREDO SAUCE @51.8F, 1LB SPINACH DIP @48.1, 1LB SOUR CREAM @ SAME. MANAGEMENT STATES ESTIMATED VALUE TO BE $150.00. ALL FOODS DISCARDED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED COOKS LINE COOLER AT 51.8F WITH POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN STORED INSIDE.COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CONTACT C.D.P.H. @ 312-746-8030 FOR TAG REMOVAL AND INSPECTION.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR ICE MACHINES WATER RESERVOIR WHERE ICE IS MADE WITH BLACK AND BROWN SLIME SUBSTANCE DRIPPING INTO WATER. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. NOTIFIED FOR INSPECTION AND TAG REMOVAL.
The walls and ceilings shall be in good repair and easily cleaned.WATER DAMAGED CEILING TILE IN BASEMENT MENS ROOM, MUST REPLACE. SEAL HOLES IN CEILING OF BASEMENT PREP. WALL AT BASEMENT PREP TABLE WITH EXCESSIVE FOOD SPLATTER, MUST CLEAN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD OR TIN FOIL AS PREP TABLE ON COOKS LINE. MUST CLEAN INTERIOR OF MOP SINK.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT STORED TO GO CONTAINERS. KNIVES MUST NOT BE STORED BETWEEN PREP TABLES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL STORED EQUIPMENT IN BASEMENT MUST BE STORED CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING WATER ON FLOOR IN BASEMENT LIQUOR STORAGE MUST REMOVE. CLEAN FLOOR UNDER BASEMENT STORED EQIPMENT.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. IN CLEAN CONTAINER WITH SANITIZING SOLUTION, NOT ON TOP OF MACHINE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR BOTH WALK IN COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. HOOD EXHAUST ABOVE COOKS LINE WITH EXCESSIVE DUST. MUST CLEAN. INTERIOR TALL REACH-IN FREEZER IN 1ST FLOOR KITCHEN DIRTY, MUST CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BASEMENT DRY STORAGE WITH PAPER DEBRIS, MUST CLEAN AND ELEVATE ALL STORED ITEMS FROM FLOOR 6' OR ABOVE. POOLING WATER ON FLOOR OF LIQUOR STORAGE AND UNDER DISH MACHINE. MUST REMOVE AND MAINTAIN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CRACKED/BROKEN LIGHT SHIELD ABOVE PIZZA PREP COOLER. MUST REPLACE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1ST FLOOR KITCHEN THREE COMPARTMENT SINK NOZZLE DOES NOT REACH ALL THREE COMPARTMENTS. MUST REPLACE. MUST REMOVE THREADED NOZZLE ON SAME KITCHEN EXPOSED HAND SINK. CLOGGED EXPOSED HAND SINK AT REAR BAR (SERVER SIDE) MUST REPAIR. LEAK ON NOZZLE OF BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL ON SHELVING IN BASEMENT PREP.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL CLUTTER AND UNNECESSARY ITEMS AT EMPLOYEE CHANGING AREA MUST BE REMOVED AND ALL OTHERS BE STORED ORGANIZED AND ELEVATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RIGHT SIDE INTERIOR ICE MACHINE (NOT IN USE,NO ICE) MUST CLEAN. INTERIOR 'TRUE' 1 DOOR REACH IN COOLER MUST CLEAN, REMOVE FOOD DEBRIS AND POOLING LIQUID.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAR RIGHT SIDE, BATTERY OPERATED WATER NOZZLE ON WASHBOWL IN LADIES BASEMENT WASHROOM NOT OPERATING. MUST PROVIDE HOT/COLD WATER AND INSTRUCT TO USE ADDITIONAL TWO WASHBOWLS IN SAME ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND REAR BAR WITH DEBRIS AND DIRT. FLOOR UNDER SODA STORAGE IN LIQUOR ROOM WITH SPILLAGE. FOOD DEBRIS UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXCESSIVE GREASE ON TRAP AT DISH MACHINE. MUST CLEAN. MUST NOT USE PAPER AS LINER ON GREASE TRAP AT 1ST FLR. THREE COMPARTMENT SINK. DUSTY FAN COVERS INSIDE WALK IN COOLER. MUST CLEAN. BOTTOM PLASTIC SHELVING INSIDE PIZZA PREP COOLER IN POOR REPAIR, CRACKED WITH OPEN CREVICES AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR WITH CLEANABLE SURFACE/MATERIAL. MUST NOT USE PLASTIC WRAP AS MEANS TO ADHERE HOLDER FOR SPRAY ARM AT DISH MACHINE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. BASEMENT PREP TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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