Restaurant: American Kidz Academy, Llc-lincoln Park
Address: 1932-1934 N Clark St,
Chicago,
IL60614
Type: Daycare Combo 1586
Total inspections: 2
Last inspection: Sep 1, 2011
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. KITCHEN REFRIGERATION MUST MAINTAIN AT 40F OR BELOW. Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST PROVIDE ADEQUATE SANITIZER WITH TEST STRIPS FOR THREE COMPARTMENT SINK AND PROPER PLUGS. Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE FOR ALL EXPOSED HAND SINKS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR KITCHEN EXIT DOOR AND FRONT CLASSROOM EXIT DOOR MUST HAVE TIGHT FITTING SEAL ON BOTTOMS. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE WASTE CONTAINERS WITH OVERFLOWING GARBAGE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The walls and ceilings shall be in good repair and easily cleaned. ALL HOLES IN WALLS AND CEILINGS MUST BE SEALED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
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