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Business Info

Restaurant: Division/Lasalle Apartments
Address: 116 W Elm St, Chicago, IL 60610
Type: Golden Diner
Total inspections: 4
Last inspection: Jan 3, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE THE INTERIOR OF THE FREEZER IN THE GE UNIT.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITES DO NOT MAINTAIN PROPER TEMPERATURE. THE GE REFRIGERATOR HAS AN INTERNAL AIR TEMPERATURE OF 57.5F. UNIT USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN UNIT BELOW 40F. CRITICAL VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE REAR EXIT DOOR TO THE GARBAGE AREA IS NOT RODENT PROOF. THERE IS A 1/2' GAP BETWEEN THE TWO DOORS. MANAGEMENT INSTRUCTED THAT ALL OUTER ENTRANCES MUST BE RODENT PROOFED. ALSO MUST PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED INFOMATION INSIDE OF THE LOG BOOK (STATE LICENSE, MAP OF RODENT TRAP/BAIT STATIONS, MSDS SHEETS, ETC) SERIOUS VIOLATION 7-38-020.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE IS GARBAGE OVERFLOWING THE TOPS OF THE OUTSIDE CONTAINERS AND GARBAGE AND LITTER ON THE GROUND AROUND THE DUMPSTERS. ALSO OBSERVED RODENT DROPPINGS IN THE GARBAGE AREA. THE GARBAGE WAS PICKED UP AROUND 11:45AM. MUST CLEAN AND MAINTAIN THE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ORIGINAL FOOD SANITATION CERTIFICATES POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED. MANAGEMENT INSTRUCTED TO HAVE THEIR ORIGINAL CERTIFICATES POSTED WHILE SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 5/11/10 WAS NOT POSTED. PREMISES HAD REPORT SUMMARY FROM 11/25/09 POSTED IN THE DINING ROOM. MANAGEMENT GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER PROVIDED IN ONE OF THE REFRIGERATORS. MUST PROVIDE.

All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED GOLDEN DINER EMPLOYEE PASSING OUT CUPS OF SOUP FROM AN UNAPPROVED SOURCE. I WAS TOLD THAT THE SOUP CAME FROM A BUILDING RESIDENT AND WAS SERVED OUT OF THEIR CROCKPOT. MANAGEMENT INSTRUCTED THAT ONLY FOOD FROM AN APPROVED SOURCE CAN BE SERVED. SOUP WAS REMOVED FROM THE PREMISES. CRITICAL VIOLATION 7-38-005B.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE REFRIGERATOR AT 46.4F. MANAGER TURNED DOWN THE THERMOMSTAT INSIDE OF THE COOLER. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED MILK AT 45.6F, TURKEY SANDWICH AT 47.1F, JUICE AT 46F, COLESLAW AT 46F. MANAGEMENT DISCARDED 10 LUNCHES (10#) WORTH $50. CRITICAL VIOLATION 7-38-005A.
Adequate and convenient hand washing facilities shall be provided for all employees. UPON INSPECTION, NO HAND SOAP OR PAPER TOWELS WERE FOUND IN THE FOOD SERVICE AREA. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS AT MY REQUEST. CRITICAL VIOLATION 7-38-030.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PEST CONTROL LOG BOOK NOT MAINTAINED. MUST PROVIDE CURRENT SERVICE REPORTS FROM THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF THE OVEN, AND INTERIOR OF THE DISHMACHINE. DEAD COCKROACHES WERE OBSERVED INSIDE OF THE DISHMACHINE AND ON TOP OF THE MICROWAVE CART. MUST CLEAN AND SANITIZE THE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. MUST RESEAL THE VINYL BASEBOARD IN THE DINING ROOM. SEAL THE WALL AROUND THE DRAIN PIPE UNDER THE 3 COMPARTMENT SINK.
PEST ACTIVITY HAS BEEN MINIMIZED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE DEAD INSECTS FROM THE FLOOR OF THE DINING ROOM.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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