Popeyes Fried Chicken, 1160 N Clark St, Chicago, IL 60610 - Restaurant inspection findings and violations



Business Info

Restaurant: Popeyes Fried Chicken
Address: 1160 N Clark St, Chicago, IL 60610
Type: Restaurant
Total inspections: 5
Last inspection: Nov 13, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 24, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Feb 8, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Feb 16, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Oct 25, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Nov 13, 2012 100

Violation descriptions and comments

Mar 24, 2010

The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN WALL TILE ON SIDE OF TOILET BOWL.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE PROPER SANITARY CONTAINERS TO STORE ICE SCOOPS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN AIR CURTAIN FLAPS AT WALK IN COOLER DOOR. REMOVE ICE BUILD UP FROM INTERIOR OF WALK IN FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND MOP SINK. ALSO DETAIL CLEAN FRYERS AND ALL ATTACHED LEGS, WHEELS AND PIPING AND REMOVE EXTREME GREASE BUILD UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. REPAIR BROKEN FLOOR TILE IN BATHROOM AND REMOVE STANDING WATER. CLEAN FLOORS IN BASEMENT AND REMOVE DEAD ROACHES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM REAR COURTYARD AND OUTSIDE GARBAGE AREA TO PREVENT RODENT HARBORAGE.

Feb 8, 2011

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT DOOR NOT RODENT PROOF WITH A 1/2' GAP ALONG THE BOTTOM OF THE FRONT DOOR. MUST RODENT PROOF THE DOOR. ALSO OBSERVED 3 RAT DROPPINGS IN THE PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. 5 LIVE FRUIT FLIES OBSERVED IN THE PREP AND DINING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. SERIOUS VIOLATION 7-38-020.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS INCLUDING LEGS, WHEELS AND GAS LINES BEHIND THE FRYERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK AND RESTROOM. REPLACE BROKEN FLOOR TILES IN FRONT OF THE WALK-IN COOLER. DETAIL CLEAN THE BUILDUP OF GREASE ON THE FLOOR UNDER THE DEEP FRYERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM. STORE ALL ITEMS OFF OF THE FLOOR.

Oct 25, 2012

ANY CLUTTER AROUND THE MOP SINK MUST BE REMOVED, TO PREVENT PEST HARBORAGE.
FLOORS UNDER & AROUND DEEP FRYERS WITH GREASE BUILD-UP MUST BE KEPT CLEAN & POOR FLOOR GROUTING BY THE GREASE TRAP & FRYERS MUST BE FIXED. FLOORS UNDER DRY STORAGE SHELVINGS IN BASEMENT MUST BE FREE OF DEBRIS/DIRT & ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
TEST STRIPS NEEDED FOR THE THE 3-COMP SINK QUATS SANITIZER, MUST PROVIDE. WALK-IN FREEZER HAVE HEAVY ICE BUILD-UP ALONG THE EXTERIOR OF THE DOOR & AROUND THE CONDENSER, MUST ADDRESS.

Nov 13, 2012

CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
WALK-IN FREEZER HAS HEAVY ICE BUILD-UP ALONG THE EXTERIOR OF THE DOOR & AROUND THE CONDENSER, MUST ADDRESS.

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