Carlos H. Cantu Children and Family Center, 2434 S Kildare Ave, Chicago, IL 60623 - Restaurant inspection findings and violations



Business Info

Restaurant: Carlos H. Cantu Children and Family Center
Address: 2434 S Kildare Ave, Chicago, IL 60623
Type: Daycare (2 - 6 Years)
Total inspections: 3
Last inspection: May 23, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Carlos H. Cantu Children and Family Center, 2434 S Kildare Ave, Chicago, IL 60623 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 20, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 13, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 23, 2011 100

Violation descriptions and comments

May 20, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE HANDLES FOR STEAM TABLE COVERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STAFF LOUNGE CABINETS AND MICROWAVE OVEN, AND CAN OPENER IN KITCHEN.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, THRU-OUT STORAGE ROOMS, INSIDE KITCHEN, ORANGE, GREEN, PURPLE, WHITE, PINK, AND RED CLASSROOMS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET.
EXCESSIVE CLUTTER INSIDE STORAGE ROOMS/CLOSETS IN ORANGE, PURPLE, GREEN, WHITE, PINK, AND RED CLASSROOMS.

Apr 13, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING LATCH ON STALL DOOR IN 2ND FL. MEN'S TOILET ROOM & LOOSE DOOR HANDLE ON TOILET ROOM DOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CUBBIES IN ORANGE,BLUE,PURPLE,WHITE,PINK,GOLD,RED ROOMS& SHELVING UNITS IN PINK ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN PURPLE CLOSET,ELEVATOR MACHINE ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL IN ORANGE ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN ORANGE,GREEN & GOLD ROOM.MUST REPAIR CEILING IN POOR REPAIR IN PURPLE TOILET ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN CONDUCTIVE ROOM.

May 23, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR ON 1ST FL. MEN'S TOILET ROOM DOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN GREEN ROOM,CUBBIES IN ORANGE ROOM,BLUE ROOM,2ND FL. WOMEN'S VENTS,STAFF BREAK ROOM REFRIGERATOR,1ST FL. MOP SINK CLOSET VENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR WINDOW IN BLUE ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN WHITE ROOM,ORANGE ROOM,BLUE ROOM,STAFF BREAK ROOM,YELLOW ROOM,RAINBOW ROOM.MUST REPAIR OR REPLACE STAINED CEILING TILE IN BLUE ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN YELLOW TOILET ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE FAUCET AT HAND SINK IN YELLOW CLASS ROOM IN POOR REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN CODUCTIVE ROOM.

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