Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 4, 2010 | 100 |
|
Dec 7, 2010 | 100 |
|
May 12, 2011 | 0 |
|
May 19, 2011 | 100 |
|
Mar 12, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE GYM STORAGE CLOSET, AND 2ND FLOOR STAFF LOUNGE.
MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE ROOMS/CLOSETS. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALL TO PREVENT PEST HARBORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ARTICLES INSIDE PRE-K CLASSROOM AND STORAGE ROOM MUST BE STORED OFF FLOORS, AWAY FROM WALL TO PREVENT PEST HARBORAGE.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE MICROWAVE OVEN IN STAFF LOUNGE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR & SHELVING UNITS IN STORAGE ROOM ADJACENT TO STAFF TOILET ROOM,SMALL STORAGE ROOM ADJACENT TO LIBRARY,BOILER ROOM.ALSO OPEN BAIT & BAG OF POISON & DEAD MOUSE ON FLOOR IN BOILER ROOM.1ST FLOOR FRONT & REAR DOOR,BOILER ROOM DOOR NOT TIGHT FITTING,EXTERIOR WALL AT OUTSIDE GARBAGE CANS HAS OPENINGS IN BRICK.MUST REMOVE DROPPINGS,DEAD MOUSE, POISON,CLEAN & SANITIZE AREAS,SEAL EXTERIOR BRICK WALL,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/12/11.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE OR REPAIR DAMAGED FLOOR TILES IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR WALL BEHIND MILK COOLER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN LUNCH ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S MOP SINK HAS NO COLD RUNNING WATER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BOILER ROOM.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE OR REPAIR DAMAGED FLOOR TILES IN PREP AREA.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR WALL BEHIND MILK COOLER.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN LUNCH ROOM.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S MOP SINK HAS NO COLD RUNNING WATER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Daniel J Corkery School | 2510 S Kildare (4300w), Chicago | 0.04 miles |
Carlos H. Cantu Children and Family Center | 2434 S Kildare Ave, Chicago | 0.08 miles |
El Encanto Michoacano | 4228 W 26th St, Chicago | 0.11 miles |
Villa Del Mar Seafood | 4214 W 26th St, Chicago | 0.11 miles |
Birreria La Barca Jal | 4304 W 26th St, Chicago | 0.12 miles |
Grocery Elmilagro | 4235 W 26th St, Chicago | 0.13 miles |
Giovanni Liquors Inc | 4237 W 26th St, Chicago | 0.13 miles |
Panaderia Los Gallos | 4209 W 26th St, Chicago | 0.13 miles |
Taqueria Los Gallos Inc | 4209-4211 W 26th St, Chicago | 0.13 miles |
Delicias Mexicana Restaurant | 4148 W 26th St, Chicago | 0.13 miles |
Restaurant representatives - add corrected or new information about Epiphany Elementary School, 4223 W 25th St, Chicago, IL 60623 »