All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. ICE MACHINE LOCATED IN THE BASEMENT HAS RUST AND MOLD ON THE INSIDE PLATE, DRIPPING YELLOW WATER UNTO THE ICE WHEN MACHINE IS ON DEFROST, SOURCE OF CROSS CONTAMINATION CRITICAL CITATION ISSUED All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED NUMEROUS BAGS OF ICE FOR SALES, STOCKED UNLABELED AND UNDATED FROM UNSOUND SOURCE, PACKED FROM ICE MACHINE LOCATED IN BASEMENT NO 3 COMPARTMENT OR HAND SINK ON SITE CRITICAL CITATION ISSUED All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL RECEIPTS, OR LOG BOOK FROM A LICENSE PEST CONTROL COMPANY ON SITE SERIOUS CITATION ISSUED All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. WALK-IN COOLER LIGHT BULB NOT WORKING, INSTRUCTED TO PROVIDE NEW ONE
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