- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** At callback- no sign posted, manager will download one today
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat bucket under dish machine 0 ppm **Warning** At callback- manager tested sanitizer, quat sanitizer was 0 ppm, had manager re make and quat solution was 200 ppm
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need back flow preventer on non chemical side. **Warning** At callback- back flow preventer needed at non chemical side of mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47°, chicken salad 49°, egg salad 49°, on prep above reach in cooler front of kitchen.Shredded cheese 53° by steam table. **Warning** At callback- small container of tuna salad 45°, small container of quinoa 45°, egg salad 47°-49°, orzo salad in reach in cooler 42°, cut tomatoes 52° cooling, chicken salad 42°
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback- manager has ordered books but no training has been completed.
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee Gatorade and red bull in front reach in cooler without a lid or straw, manager removed. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On container of onions in walk in cooler, also on clean storage shelf next to dish machine
- Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on edge of prep across from front door, manager removed. Wet wiping cloth sitting on front prep cutting board, manager removed.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat solution 0 ppm, manager corrected to 200 ppm AC requested on 10-13-2014 **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On non chemical side, AC requested on 10-13-2014 **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. small container of tuna salad 45°, small container of quinoa 45°, egg salad 47°-49° manager stated itms had been in prep cooler overnight. Recommended keeping small lids on items and manager voluntarily discarded egg salad. AC requested on 10-13-2014. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wiping cloth bucket on front counter directly next to tray of chips. Manager removed chips from area
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has ordered books but no training has been completed. AC requested on 10-13-2014.
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10/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In orzo in reach in cooler drawers across from cookline, corrected by employee who added scoop. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee without lid or straw above prep on shelf across from prep sink drink on prep table across from sink. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Single-use gloves left on a food-contact surface. One glove above sitting on shelf above prep area, glove next to radio on prep table. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat bucket under dish machine 0 ppm **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need back flow preventer on non chemical side. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47°, chicken salad 49°, egg salad 49°, on prep above reach in cooler front of kitchen.Shredded cheese 53° by steam table. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over raw beef in back shelf in walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large lid stored in hand sink across from dishwashing area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. Stored slicer, not in use, back of kitchen acrossf rom dishwashing area has accumulation of old food debris under blade. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach per dishwasher hanging in dishwashing area, not labeled. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
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4/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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