- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ hot water temp gauge only reaching 168°f, strip did not turn black
- Basic - Floor tiles missing./ under dish machine sink
- Basic - Ice bucket/shovel not inverted between uses.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture./ under dish machine sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./ corrected to 100 ppm "Corrected On-Site** **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./raw chicken 46°f, cooked chicken 45°f, raw chicken 45°f- on bottom shelf of unit with restricted airflow, moved to another cooler
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./double door unit by entrance door **Corrected On-Site**
- Intermediate - No soap provided at handwash sink./ at bar
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken wings
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Floor drains/drain covers heavily soiled, at bar
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw chicken and beef and hotdogs in between **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head, at bar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk
- Intermediate - Soda gun soiled.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
- High Priority - Dented can present- chocolate pudding; operator voluntarily discarded. **Corrected On-Site**
- Intermediate - Mild accumulation of black mold-like substance inside the drink station ice bin. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has cut marks and is no longer cleanable- documentation shows new cutting boards were ordered following last inspection, including spares. **Repeat Violation**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cook line cutting boards has cut marks and is no longer cleanable.
- Basic - Dish area floor soiled/has moderate accumulation of debris.
- Basic - Nonfood-grade plastic supermarket bags used in direct contact to store food. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler; uncooked chicken over raw beef. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting boards along cook line grooved/pitted and no longer cleanable. Repeat Violation.
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- various PHF's at 45-46f in walk in cooler. This violation must be corrected by : 3-1-2012.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- RTE pasta cooled overnight at 46-47f in prep area double door upright cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- knives on wet wiping cloth. Corrected On Site.
- Observed cutting boards along cook line grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method- deep containers tightly wrapped. Operator educated on the use of uncovered shallow pans for effective cooling.
- Critical - Observed handwash sink used for purposes other than handwashing- sanitizer bucket and silverware in front counter hand wash sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- ham and turkey at 46f, butter at 45f in walk in cooler; tuna salad at 47f in reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- ham and turkey in walk in cooler; chicken wings in prep area double door upright cooler.
- Critical - Observed raw animal food stored over ready-to-eat food- raw turkey burgers and uncooked chicken tenders over RTE sausage and potatoes in prep area upright freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- upright freezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/29/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing.hand sink in dish room
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed bread with mold-like growth.no stop sale printed manager discarded willingly
- Observed build-up of food debris, dust or dirt inside dry storage cabinets
- Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable.
- Observed fan covers soiled with accumulated dust.walkin cooler
- Observed food debris accumulated on walkin freezer floor
- Observed heavy build-up of grease on hood filters located above char grill. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.not in use recommend wiping out
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed two door reach in cooler located by walk-in cooler, door gasket torn/in disrepair.
- Observed build-up of grease on hood filters.
- Observed debris accumulated on floor. Under all cooking equipment.
- Observed moderate build-up of grease on outside of alk cooking equipments. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables over ready-to-eat food. In walk in cooler. Corrected On Site. Operator moved all unwashed fruit and vegetables and stored on bottom shelf.
- Plumbing system in disrepair. Floor drain located under dishmachine not draining properly.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 50 Degree F. Out of temperature more than four hours. Corrected On Site. Operator discarded pasta.
- Observed moderate build-up of grease inside fryers. At cook line.
- Observed moderate build-up of food debris on the outside of all equipments.
- Observed leaking pipe at plumbing fixture. Coming from under vacuum breaker attached to dishmachine.
- Critical. Vacuum breaker mising at hose bibb. At hose connection located under dishmachine.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach in cooler by walk in.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw turkey burger stored over RTE food. Raw sandwich steak stored over RTE lettuce.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers and bartenders use bare hands on fruit for drinks. Corrected On Site; AOP explained.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands; after returning in the kitchen from outside.
- Critical. Observed encrusted material on can opener.
- Observed heavy build-up of grease on nonfood-contact surface; sides of fryers.
- Observed gaskets with slimy/mold-like build-up; walk in freezer.
- Critical. Observed handwash sink used for purposes other than handwashing. Bottle washed off in handwash sink.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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