- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris./around ice machine
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ milk cooler on counter
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. / knives and forks and straws **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ potato oil
- Intermediate - Handwash sink used for purposes other than handwashing./
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled, underneath three compartment sink.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours, chili at 110°, reheated immediately **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in front of pizza oven
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has a training class schedule for September
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- prep area upright cooler at 54f; no PHF's inside.
- Observed build-up of grease on nonfood-contact surface- pizza oven.
- Critical - Observed hot dogs cold held at 47 degrees Fahrenheit in upright cooler. Product moved to walk in for rapid chilling.
- Observed single-service articles stored without protection from contamination- ice cream lids exposed to splash. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- sanitizer buckets at 0 ppm. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions- soda fountain water filter dated 10-1-08.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 dented cans of chilli sauce.no stop sale form completed due to manager discarded cans willingly
- Observed heavy food debris accumulated on walkin freezer floor. Repeat Violation.
- Critical - Observed light encrusted material on can opener. Repeat Violation.
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Observed moderate residue build-up on splash guard at soda station
- Critical - Observed pizza rollers heavly encrusted with food/grease and/or soil deposits.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site. Operator posted license.
- No copy of latest inspection report.
- Critical - Observed an open beverage container stored by food and over fry bags. At pizza storage shelf. Corrected On Site. Employee removed drink.
- Critical - Observed encrusted material on can opener. Corrected On Site. Employee washed,rinsed and sanitized can opener.
- Observed food debris accumulated on floor. In walk in cooler and walk in freezer. Under shelves.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside pizza make table cooler. Corrected On Site. Employee cleaned cooler.
- Critical - Observed raw chicken stored with ready-to-eat food. On sheet pan located in speed rack. Corrected On Site. Employee discarded raw chicken.
- Critical - Observed soiled reach-in cooler door gaskets. At pizza make table cooler. Corrected On Site. Employee cleaned gaskets.
- Critical - Observed stainless steel cleaner stored by fry bags. At pizza storage area. Corrected On Site. Employee removed cleaner.
- Critical - Observed toxic item stored with straw containers. At back three compartment sink area. Corrected On Site. Employee removed straw containers.
- Critical - Observed unlabeled powdered chemical that is use for fry filter. At kitchen stored by ice machine.
- Critical - Vacuum breaker mising at hose bibb. At outside hose connection.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. At water filters located behind tea machine and behind ice machine.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters located over grill.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of heavy ice buildup in walk in freezer.
- Carbon dioxide tanks located by walk in coolers not adequately secured. Repeat Violation.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Onions found on floor in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor. Various boxes on floor in walk in freezer.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, in reach in cooler containing dairy.
- Critical. Observed bloody mary mix stored in ice used for drinks. Corrected On Site.
- Observed ice scoop with handle in contact with ice at bar. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at bar.
- Waste line missing at soda gun holster at bar.
- Critical. Observed handwash sink used for purposes other than handwashing; bottles stored in handwash sink at bar. Corrected On Site.
- Critical. Observed toxic item stored by single service wrapped utensils. Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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